Appetizers
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Mezedes - snacks (for 4 people)Mixed appetizers with tzatziki, fava, tyrosalata, kokinojulosalata, rice dolmadakia, jijantes, loukaniko, olives and feta.
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Poikilia - pikilìa (for 2 people)Mix of four sauces: fava,tzatziki, tyrosalata, taramosalata.
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Chaloumi sti sharaCypriot grilled cheese.
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Eftada (for 4 people)Mix of seven sauces: fava, tzatziki, tyrosalata, taramosalata, melitzanosalata, skordalia.
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Feta psiti boujourdiFeta cheese in terracotta, with tomato and bell bell pepper.
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Piperies kafteresGreen peppers stuffed with spicy feta cheese, tomatoes, salad and olives.
Dishes
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Ntolmadakia - ntolmadakiaVine leaf rolls, with beef and rice.
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Imam baildiEggplant stuffed with vegetables, with feta.
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KreatopitaFilo pastry sheet filled with beef stew served with yogurt.
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Htapodi krasato - htapódi krasátoOctopus blended in wine, gravy in cherry tomato sauce, served with herbs and fava or skordalià.
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moussakas 123 recensioni - mousakasBaked eggplant, potato, meat sauce and bechamel sauce.
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Greek puff pastry with spinach, feta and cottage cheese.
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Kolokythokeftedes - kolokythokeftèdesZucchini meatballs, served with yogurt.
Grilled meat
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MykonosMixed meat with skewers of organically raised chicken and pork, lamb chops, country sausage, pork gyros served with tomato and onion, crumbled feta, tzatziki or yogurt and potatoes*
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Paidakia arnissiaLamb chops served with cherry tomatoes and crumbled feta, tzatziki or yogur and potatoes*
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Xoirino souvlaki bio - suvlàki bioSkewers of organically raised pork loin served with cherry tomatoes and crumbled feta, tzatziki or yogurt and potatoes*
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KotopoulosalataGyros of organically raised chicken meat, green salad, cherry tomatoes, onion and crumbled feta. tzatziki or yogurt dressing.
Sweets
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Poikilia triion giaourtionYogurt trio (honey walnuts, quince, sour cherries)
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Rizogalo - risojaloRice and milk pudding with cinnamon.
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Kadaifi ekmekFilo pastry sweets* with walnuts, almonds and ice cream.
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Melomakarona - melomakàronaCookies with canella, walnuts, almonds, honey and spices.
Wines
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Nemea dry red wine - nemeaAging in oak barrels for at least one year enhances its character. this wine from the agioritiko grape varieties, is a perfect companion for grilled lamb or red sauce and fatty cheeses.
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Retsina bio tetramyhos - retsìna bio tetrámithos 0.75 ltLong fermentation with natural yeasts with no sulfur added. 45% of the wine ferments in wax-mica amphorae. due to the low amount of so2, this wine belongs to natural wines. rich mouthfeel with pleasant acidity.
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Retsina ritinitis nobilis gaia - retsina ritinitis nobilis gaia 0.75 ltMade from selected grapes of roditis grape varieties,. it is a clear wine with nuances between yellow and green.aroma balanced between pine and grape. a faint reminder of the scent of retsina aged in barrels.
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Roditis bio organic dry white wine - roditisΒeach dry, strong aroma to augrumi, from the area between corinth and kalavrita in the peloponnese, recommended with vegetable-stuffed pies and all preparations in which feta or cheeses appear.
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Rapsani dry red wine - rapsàniA delicious wine, dark purple and black raisin flavor and nuance of fortified richness, velvety, flattering, long and pleasant stay of flavor. aged for at least 12 months in barrels and as many in bottles.
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Retsina kechribari - retsìna kechribari 0.5 ltRetsina from kechris winery, a traditional product with a slight resinous aroma.
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Moshofilio - moshofìlero vino bianco secco 0.75 ltA native of pelopponeso, from mantineia where vines grow at an elevation of 650 m. full aroma of fruits and flowers, delicious taste with citrus flavor. although excellent solo, it becomes a perfect companion for white meats, fish, appetizers.
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Kritikos - kritikòs dry white wine 0.75ltIt has within it the freshness of the island where the quality of the vilana vineyard was born. bright, whitish color and strong aroma of flowers and fruits. excellent balance, pleasant acidity, long lasting flavor. excellent with fish or poultry in white sauces.
Beverages and liquors
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Beer - mythos; alfa; fix (33cl)
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Red craft beer odyssey (33cl)Red craft beer odissey
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Tsipouro - tsìpouroDistilled from macedonia grapes and grape stalks, with an aniseed aroma, comparable to schnapps. throughout greece it is called tsipuro, except in crete, which calls it tsikoudià or rakì.
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BergamotObtained in the traditional way by natural alcoholic extraction of bergamot peel.
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Beer mondayPale ale - ipa
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Kafes ellinikosGreek coffee
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OuzoLiqueur made by multiple distillation of grapes with aniseed and herbs. it can be served neat or on the rocks.
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MastihaLiquor flavored with mastic, resin from the mastic tree, a tree that grows only on the island of chios; distilled and filtered through the roots of the plant.
