Dessert
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Selection of ice cream and sorbet€14
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Warm puff pastry with apples, cinnamon, pine nuts and vanilla ice cream€14
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Sliced seasonal fruit€14
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Classic tiramisu with moscadello di montalcino ice cream€14
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Pear and amaretti cake with chocolate ganache and pistachio ice cream€14
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Chocolate and wild berry tartellette with chestnut ice cream and pomegranate sauce€14
First courses
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Home-made bronze-extruded pinci pasta with tuscan garlic and tomato sauce€20
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Maremma tortelli with knife-cut beef ragout€22
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Ribollita with naturally leavened bread and poggio alle mura extra virgin olive oil€18
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Squid ink tagliatelle, squid, broccoli and lemon€26
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Maremma tortelli with butter and sage€20
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Home-made bronze-extruded pinci pasta with maremma wild boar ragout€22
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Porcini mushroom ravioli, with organic chickpeas from pieve a salti farm and black truffle sauce€25
Visualizza i menu dei ristoranti della zona
Aрpetizer
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Selection of pecorino cheese from montalcino€22
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Marinated beef carpaccio, fried porcini mushrooms, condimento balsamico etrusco and pomegranate€24
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Mixed salad€14
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Selection of cured meats from the “poggio stenti farm”€22
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Deep-fried organic egg with saffron-flavored potato foam, spinach and olive dust€24
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Salt cod creamed with Banfi extra virgin olive oil, cauliflower and buffalo ricotta cheese€24
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Flan of pecorino cheese from Pienza, pears poached in wine, walnuts and fondant chicory€23
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Maremma buffalo mozzarella and garden tomatoes€23
Second courses
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Suckling pig cheek braised in rosso di montalcino, pumpkin, polenta and banfi plums€36
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Beef fillet with porcini mushrooms, potatoes and brunello di montalcino-flavored jus€40
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Grilled vegetables€16
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Local rooster roulade, savoy cabbage and cacciatora sauce€34
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Florentine steak with grilled vegetables (minimum for 2)€115
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Line-caught seabass fillet with swiss chard, carrots and its sauce€34
Tasting menu (4 courses) - 80€
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Second course - suckling pig cheek braised in rosso di montalcino, pumpkin, polenta and banfi plums
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Dessert - banfi honey and citrus fruits mousse, milk chocolate with tuscan biscotti ice cream
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Appetizer - deep-fried organic egg with saffron-flavored potato foam, spinach and olive dust
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First course - porcini mushroom ravioli, with organic chickpeas from pieve a salti farm and black truffle sauce
Bevarage
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Coffee€3
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Water€5
