Taberna Salis Menu

Platti al Taberna Salis

• Parties with various types of bruschetta

  - these are highly recommended, especially the ones with livers.

• Florentine meats

  - reviewers mention these are particularly good.

• Goose breast

  - this dish was noted as being excellent.

• Lamb meat

  - described as decent by reviewers.

• Cold cuts

  - these are said to be good.

• Crostini with seasonal combinations

  - run by Marco and Eleonora, these are a must-try.

• Quality cheeses and cured meats

  - these are excellent according to reviewers.

• DOC Cheeses

  - served as appetizers, these are excellent.

• Cut of meat

  - this is cooked to perfection and is tender.

• Homemade desserts

  - these are also good according to one review.

• Altemasi wine

  - highly recommended by reviewers.

• Montepulciano d'Abruzzo

  - decent, but should be served before the meat.