Valentine’s Day Menu
Antipasti | Starters
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Salomone in doppia lavorazione, guacamoleSalmon prepared two ways, guacamole
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Wagyu picanha, peperoni marinatiWagyu picanha, marinated peppers
Primo | First Course
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Calamarata, gambero rosso, stracciatella, pistacchioCalamarata pasta with red prawns, stracciatella cheese, and pistachio
Secondo (scelta di 1) | Main Course (choice of 1)
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Cernia alla brace JosperJosper-grilled grouper
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Anatra confit, indiviaConfit duck with endives
Dessert
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Vaniglia & Lampone – Sinfonia d’AmoreVanilla & Raspberry – Love Symphony