Meat specialities
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Carpaccio “nikolina”
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Soup “motovun wood”(cream soup with truffles and mushrooms)
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Risotto “andrea”(risotto with prosciutto and mushrooms in cream)
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Fillet of pork "cardo maximus(with mediterrean herbs)
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Steak “sv. nikola”(fillet steak of beef “alla chef”)
Fish specialities
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Carpaccio “mare nostrum”(carpaccio of octopus, monkfish and scampi)
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Shrimps and scampi tartar with caviar
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Vellutata(scampi cream soup)
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Fish fillet “mali školj”(fillet in scampi and scallop sauce)
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calamari 31 recensioni , scampi, fish 207 recensioni , lobster
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Desserts
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Mousse "passione fondente
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Chocolate cake
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Sorbetto
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Chocolat souffle
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And more ...