Bistro Štorja Menu

Platti al Bistro Štorja

• Beef Cheeks

  - this dish is repeatedly praised in the reviews and is considered a must-try. It's part of both traditional Slovenian and French cuisine served at the restaurant.

• Parsnip Soup

  - a delightful starter that has been described as exquisite.

• Fish

  - recommended by several reviewers, it seems to be prepared perfectly at this restaurant.

• Osobuko

  - another highly praised dish, perfect for meat lovers.

• Veal Tongue

  - described as divine, this starter is a unique and interesting choice.

• Angus Carpaccio

  - a quality dish that adds to the variety of the menu.

• Pork Cheek

  - another variation on the cheek dishes, also well-received.

• Mushroom and Rabbit Truffle Rice

  - a unique combination of ingredients that offers a new taste experience.

• Desserts

  - although no specific desserts are mentioned, they are described as Michelin-star worthy.

• Slovenian Wines

  - the wines are highly recommended for pairing with the dishes and are praised for their quality.