Restaurant Stajun Hvar Menu

RAW STORY

• HAND-CUT FISH CARPACCIO
  White fish, ground red pepper, white aceto balsamico; fresh fish is brought daily by our fisherman
• TUNA TARTARE 10 recensioni
  Tuna, capers, salty cone, olive oil, orange, orange juice
• ORANGE RHAPSODY
  Tuna ceviche, salty cone, orange, olive oil
• VEGAN CARPACCIO WITH ALMONDS
  Zucchini, carrot, bell pepper, almonds, olive oil, lemon juice
• HAND-CUT MEAT CARPACCIO
  Aged beef tenderloin, capers, olive oil, white aceto balsamico, Parmigiano Reggiano
• HAND-CUT STEAK TARTARE
  Aged beef tenderloin, capers, olive oil, white aceto balsamico, Parmigiano Reggiano

STORY OF WARM APPETIZERS

• FRESH PASTA PLJUKANCI IN BLACK TRUFFLE SAUCE
  Pasta pljukanci, black truffles
• RISOTTO WITH LUPARI AND UGRCI
  Rice, lupari, ugrci
• CREMA DI SCAMPI RISOTTO
  Rice, scampi
• GRATINATED SCALLOPS ST. JACQUES SCALLOPS
  Prepared with several types of cheese
• FRESH GREEN PASTA FETTUCCINI WITH WILD ASPARAGUS AND ADRIATIC PRAWN MEAT
  Olive oil, white wine, garlic
• FRESH BLACK PASTA FETTUCCINI WITH ADRIATIC SEAFOOD
  Prawns, scampi, mussels, and venus clams in white wine sauce
• PRAWN TEMPURA
  Prawns, guacamole, tomato salsa
• OUR PASTA RAVIOLI
  Filled with prawns in prawn and tomato sauce

COLD STORY

• OCTOPUS SALAD 6 recensioni
  Octopus, olive oil, homemade vinegar, capers, parsley
• TRUFFLE BURRATA WITH DRIED FIG JAM
  Burrata, dried figs, fresh black truffles
• JAMON IBERICO DE BELLOTA

  100g
• CROATIAN CHEESE SELECTION
  With homemade fig marmelade and nuts

SEA STORY

• GRILLED SQUIDS
  With swiss chard and potatoes
• GRILLED OCTOPUS TENTACLES
  With green pea cream
• SESAME TUNA STEAK
  With marinated vegetable julienne
• GRILLED WHITE FISH

  1kg
  Fresh fish is brought daily by our fisherman
• HVAR GREGADA

  1kg
  Fresh fish is brought daily by our fisherman
• WHITE FISH AL FORNO

  1kg
  With vegetables
• CALAMARI AFFOGATI
  Traditionally cooked squids based on wine

MEAT STORY

• FRENCH VEAL RACKS
  Served with marinated vegetables
• GRILLED BEEF TENDERLOIN
  With sweet potato and celery puree
• LAMB CHOPS
  Marinated in olive oil and rosemary

AGED MEAT STORY

• RIBEYE 4 recensioni

  100g
• T – BONE

  100g
• BLACK ANGUS HERITAGE RIBEYE
• BLACK ANGUS HERITAGE FILET
• TOMAHAWK

  100g
• WAGYU A5
• KAGOSHIMA RIBEYE

  100g

SIDES

DESSERT WINES

• MUŠKAT ŠPEKULA, CUJ KRALJEVIĆ

  0,10 L
• HEKTOROVICH, TOMIĆ

  0,10 L
• PRVI POLJUBAC, DUBOKOVIĆ

  0,375 L

DESSERTS

• CREAM CHEESE AND RASPBERRY MOUSSE
  Almond and lemon sponge, cream cheese mousse, raspberry gel, white chocolate icing
• CHOCHOLATE MOUSSE
  Almond sponge, chocolate mousse, dark chocolate ganache, chocolate icing
• VANILLA CREAM AND FRESH FRUIT TART
  Shortcrust pastry, vanilla cream, strawberry gel, fresh seasonal fruit
• RAW CHOCOLATE CAKE
  Fig, plums, oats, coconut oil, orange juice, dark chocolate, cocoa