Dinner menu
Cold Starters
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Seafood tartare€16.9Daily selection of premium seafood, delicately prepared.
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Hand-cut premium beef, balanced with subtle seasoning.
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Carpaccio 6 recensioni€17.9Thinly sliced, clean flavors and precise balance.
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Burrata caprese€15.9Creamy burrata with ripe tomatoes and vibrant seasonal notes.
Soups & Entrée
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Tomato soup€6.9Creamy ripe tomato soup with basil and dry cherry tomatoes.
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Nonna’s soup€7.9A warm, comforting soup inspired by the chef’s tradition.
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Selection of ravioli€15.9A seasonal selection of handmade ravioli.
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Gnocchi in herb sauce with parmesan and Italian sausage - salsiccia crumble.
Tasting Experience
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Tasting Experience€44.9Entrée, Main course, Dessert
Signature Experience
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Signature Experience€54.9Entrée, Pasta, Main course, Dessert
Home Made Pasta
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Carbonara€17.9Guanciale, eggs, pepper, pecorino, and a touch of parmigiano.
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Truffles 3 recensioni€18.9Istrian specialty. White truffle cream with fresh black truffle on top.
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Prawns 5 recensioni & porcini€18.9A combination of sea and forest. Spectacular pasta.
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Aglio 2 recensioni & Olio€16.9Name says all. Slightly spicy but refreshing pasta. Crostini on top.
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Amatriciana€17.9Tomatoes, guanciale, lots of pecorino and reduced local Malvasia.
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Alfredo€15.9Fettuccine Alfredo. Creamy pasta with butter and parmesan.
Main Course
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Pork belly€26.9Soft, crunchy and glazed pork belly with caramelized shallots, squash puree and sauce.
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Duck breast€26.9Crispy duck served with puree, grilled vegetables and shiny sauce. Recommended: Medium.
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Ribeye fillet steak€29.9Mr. Ribeye is served with mashed potatoes, glazed shallots and demi glaze sauce. Medium rare at best.
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Picanha steak€28.9Known as the most perfectly balanced steak. Sides with puree and 3 varieties of peas. Recommended: Medium rare.
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Octopus 5 recensioni€29.9Sous vide octopus leg, grilled crisp, layed on sofrito sauce next to creamy parmesan polenta and some veggies.
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Tuna steak 3 recensioni€27.9Bluefin tuna marinated in soy sauce and black sesame. Seasonal freshness is perfect as a side dish.
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Monkfish fillet€27.9Grilled fillet basted with butter - placed on a fluffy white polenta. Dehydrated tomatoes and popcorn for garnish.
Burgers
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Beef cheeseburger€17.9Brioche bombette, cheddar, crispy bacon, caramelized onions, red cabbage. Side dish: fries
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Beef smash burger€16.9Toasted brioche bun, two crispy cheddar patties, fresh tomato and pickles. Side dish: fries.
Undecided? For Two...
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Please ask the waiter for the current special.
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Surf & turf€55.9Ribeye, tuna steak & seared Adriatic prawns. Surf & turf our way. Side dishes: Our puree, mushrooms and veggies.
Sides
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Bread€2
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Fried potato€4.9
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House puree€4.9
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Grilled veggies€5.9
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Seasonal salad€5.9
Extras
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Black truffle€9.9
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Sauce€2.9
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Herb butter€2.9
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Butter€2
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Grilled prawn€4
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Chef’s “Hello!”
Desserts
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Poetry with a scoop of ice cream.
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It is a classic! Pop and dig.
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Affogato€7.9Double espresso and a scoop of vanilla ice cream with caramel.
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Sorbetto€7.9Fruity, delicate, refreshing!
