Dinner - first
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Tagliolini with cuttlefish with prawns and burrata€15The 'black', cuttlefish use it as a weapon of defense, · us to prepare tasty tagliolini that we then season with shrimp sauce and fresh burrata; · a round of terre di siena dop extra virgin olive oil, salt, pepper and parsley. nothing else.
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Tagliolini alla carbonara with black truffle€15Carbonara has an unclear history, without a precise 'date of birth'. it is said that, back in 1944, american soldiers tasted the pasta cacio e ova from abruzzo, prepared by carbonai (carbonari in romanesco). adding the pillow, given the area, was almost natural; this was also because it was reminisc
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Queens with white meat sauce from the courtyard€12We offer you a long pasta, the queens or “mafaldine” because the different texture of the wavy edge and the central part are the ideal combination to welcome our white ragu that we prepare with a light sauté of celery, carrots and onion, adding soft rabbit and duck.
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Tagliolini with fresh tomato and buffalo mozzarella€12Sorrentine recipe. · fresh tomato, basil and slightly torn buffalo mozzarella to blend better. · that's.. love.
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Lasagna with bolognese sauce€12The italian tradition. · with the richest of sauces... ragù! · di veal, the ruler of sauces! · rich, thick, tasty. · basic sauté and plenty of grated parmesan cheese. · raise your hand if you don't love it!
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Spaghetti di gragnano with mussels, clams and pachino tomatoes€24Let's go to salerno! · a great classic, spaghetti di gragnano, simple and tasty. · with the marine flavors of mussels and clams and that of the earth with pachino tomatoes. · a few basil leaves, garlic and parsley. · finally, a dash of soave white wine.
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Paccheri allo scoglio€22Typical dish of the culture of campania. · all the flavor of the sea in one dish! · mussels, clams, squid and shrimp are the protagonists! · and of course a good tomato.
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Paccheri alla norma vegetarian€12Probably one of our favorite dishes! · piccadilly tomato paste and all the scent and flavor of fried eggplants, the inevitable ingredient in this recipe. · some very delicate salted ricotta and · a tour of terre di siena dop extra virgin olive oil.
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Risi e bisi vegan vegetarian€10A very simple dish that never disappoints! · roasted carnaroli on a base of celery, carrots and onions. · and 'bisi', green peas in veneto. · some parmesan cheese for even more flavor!
Wine by the glass - white & bubbles
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Gewurztraminer - abbazia di novacella - alto adige€7.5
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Pinot grigio verduzzo - masi agricola - verona€5.5
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Chardonnay - mosole - san stino di livenza€5.5
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Tai (tocai) - mosole - san stino di livenza€5.5
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Soave - azienda agricola vicentini - verona€5.5
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Franciacorta - lenza - lombardia€10
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Prosecco brut valdobbiadene - bernardi - treviso€4.2
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Spumante dior d’arancio - cà lustra - veneto€6
Visualizza i menu dei ristoranti della zona
Mineral water
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San benedetto 0.50l€1.6Still/naturale
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Surgiva 0.75l€3.5Still/naturale
Lunch - appetizers
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Scottona tartar€16
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Raw ham and buffalo mozzarella€15
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Friselle€12.5
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Salmon salad€15
Dinner - seconds
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Sliced beef with rosemary oil€20For your main course of meat, fresh sirloin, cut into strips, flavored and seared on the griddle. · a few grains of coarse-grained salt, peppercorns and rosemary. · and potatoes as a side dish.
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Grilled squid with toast, pink pepper and steamed spinach€15Light, grilled cooking and the lemon and strawberry notes of pink pepper. · we will accompany the squid with toast and soft steamed spinach.
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Mediterranean-style sea bass€18Sea bass, white and delicate enriched with olives and capers, with a stronger taste. · a light dressing, only oil, pepper and salt. · potatoes and serve as a side dish; and our pdo terre di siena extra virgin olive oil (fattoria di berignone).
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Eye eggs with black truffle and bread crust vegetarian€10Eggs at the eye, with a delicious crust · and a fine summer scorzone carpaccio that you will recognize by the precious, decisive, unique scent. · a crust of bread for those who want a final shoe!
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Piglet pluma with cabernet and rosemary reduction€15Notes of gooseberry, elderberry, boxwood and basil and citrus notes for the reduction of cabernet franc drius, · which accompanies the very tender piglet's feather. · and salt, pepper, rosemary, a round of terre di siena dop extra virgin olive oil, produced at fattoria di berignone.
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Caesar salad€16The recipe for the perfect salad! · grana, chicken breast and hard-boiled egg to give substance, · lettuce for freshness. · and some crusty bread cubes! · a spoonful of mustard for even more flavor.
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Fried squid with prawns and vegetables€17From our mediterranean sea. · it's a light fried fish: not breaded, but 'golden'. · squids and prawns, a nice dusty of flours of · soft wheat and durum wheat and simple browning in a pan, together with seasonal vegetables.
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Bolognese cutlet€16Thin beaten cutlet, that's just the trick! · and the breading, golden with egg and breadcrumbs · on both sides. · a filling of raw s. daniele cheese and flaked parmesan as a final garnish.
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Beef fillet with juniper berries and salt flakes€25The beef, seared on the grill, the way you like it. · grains of salt, juniper berries and peppercorns. · and the soul kitchen potatoes: · cut into slices, crispy and good, like homemade ones.
Soft drinks
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Orange juice€4.2
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Assorted soft drink€3.5
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Assorted fruit juices€3.5
Coffees
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American coffee€1.9
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latte 6 recensioni€2.4
Lunch - grilled second courses
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Sea bass fillet€17.5
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Sea bass fillet€18
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Chicken breast€14
Dinner - appetizers
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Crudo di san daniele with sweet and sour vegetables€14The heart of friuli on a plate! · a raw ham with a sweet and delicate flavor, the flavor of time, rosy color and unmistakable scent. · you can enjoy it together with a mix of sweet and sour vegetables: carrots, celery, peppers, tropea onion and fennel.
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Buffalo mozzarella from campania with confit tomatoes and anchovies€12Buffalo mozzarella from campania filled with milk with confit tomatoes, cooked for a long time and at low temperature. · finally, lightly salted anchovies, with a soft and fleshy texture.
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Barley frisella with buffalo mozzarella from campania, pachino tomatoes and basi vegetarian€12
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Saganaki with steamed spinach, nuts and honey vegetarian€16Saganaki is nothing more than greek cheese; it is first sautéed in a pan and then breaded and fried. · we serve it with spinach, nuts and acacia honey.
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Veal with tuna sauce€12Piedmontese appetizer, · on our tables as early as 1700, they say. · very thin veal roll and delicate tuna sauce that we prepare with mayonnaise, tuna, capers, salt, oil, white wine, sage, anchovies and lemon.
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Infused with mussels and clams€24Clams and mussels sautéed in a pan and seasoned with oil, pepper and garlic. white wine and seawater, to bring out the truest flavors and fresh parsley. · and it's immediately summer.
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Zucchini flowers with mozzarella, anchovies and tzatziki€12Accompanied with the inevitable greek tzatziki sauce, · our zucchini flowers are prepared “in tempura”. · we fill them with mozzarella and anchovies.
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Scottona tartar€16Preparation of french origin, but now widespread in · all over the world: tartar. · our version, strictly by scottona, is finely chopped with fresh ingredients such as capers and chives, then mixed with the unmistakable spicy and decisive taste of mustard.
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Roman pinsa with morazza, pistachios and burrata€23An informal appetizer, a delicious dish that recalls the lunches of “trips out of town” in spring! · very soft “pinsa” accompanied by delicious morazza, pistachios and very soft burrata.
Lunch - dessert
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Fruit salad€5.5
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Homemade desserts€6.5
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Seasonal fruit€5.5
Spritz!
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spritz 18 recensioni€4.2
Dinner - desserts
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Homemade tiramisu€6
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La pavlova€6
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House pie€6
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Fruit salad€6
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Caprese cake€6
Lunch - first dishes
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Spaghetti tomato and buffalo mozzarella€12.5
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Spaghetti with meat sauce€12.5
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Lasagna bolognese€12.5
Lunch - snacks and sandwiches
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Ciabatta with raw cheese and mozzarella€6.5
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Roman pinsa with mortadella, pistachio and mayonnaise€7
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Stuffed savory croissant€5
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Pugliese bread with grilled vegetables and gruyère€6.5
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Classic toast€6
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Stuffed pizza slice€4.5
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Pugliese bread with robiola, smoked beef and belgian salad€7.5
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Ciabatta with gruyère cheese, roasted eggplant and speck€6.5
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Cereal focaccia with anchovies, grilled peppers and robiola€6.5
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Piadina with mozzarella, grilled and belgian baked€7
Dinner - side dishes
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Roman artichokes in oil€6The golden rule of '5 a day', or the good habit of hiring · 3 servings of vegetables and 2 of fruit every day. · the world health organization · recommend a consumption of at least 400 grams, for the prevention of cardiovascular diseases and in general · for better health.
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Steamed spinach€5The golden rule of '5 a day', or the good habit of hiring · 3 servings of vegetables and 2 of fruit every day. · the world health organization · recommend a consumption of at least 400 grams, for the prevention of cardiovascular diseases and in general · for better health.
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Mixed salad€5.5
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Baked vegetables€6The golden rule of '5 a day', or the good habit of hiring · 3 servings of vegetables and 2 of fruit every day. · the world health organization · recommend a consumption of at least 400 grams, for the prevention of cardiovascular diseases and in general · for better health.
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French fries€5Sophisticated and delicate.
Bottled beers
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Nastro azzurro€5.5
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Alcohol free€5.5
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Capri€6
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Pilsner€6
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Raffo grezza€6
Lunch - side dishes
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Mixed salad€5.5
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Baked vegetables€6
Wine by the glass - red
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Refosco - la tunella - friuli€6.5
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Cabernet - mauro drius - friuli€5.5
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merlot 3 recensioni - le monde - pordenone€5.5
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Valpolicella - azienda agricola vicentini - verona€5.5
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Pinot nero - abbazia novacella - alto adige€7.5
Draft beers
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Blonde (0.20cl)€4
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Red (0.20cl)€4.5
