RISTORANTE SOTTOSOPRA Menu

Platti al RISTORANTE SOTTOSOPRA

• Pescato

  - a highly recommended dish, this fish plate is cooked with tomatoes and olives and praised for its tastiness.

• Antipasti

  - both raw and cooked seafood appetizers are noted for their high quality and memorable taste.

• Tagliolini all'astice

  - this lobster pasta dish is a must-try according to several reviews.

• Fritture di calamari

  - the fried calamari is also recommended by guests.

• Sorbetti

  - the sorbet desserts come highly recommended, especially the Nutella sbriciolate and Sicilian cannoli.

• Crudi di pesce

  - another seafood dish that was praised for its exceptional quality.

• Gluten-free dishes

  - the restaurant offers gluten-free options, including rich fish appetizers and spaghetti with rosé swordfish with pistachio.

• Raviolone

  - a large ravioli dish that was noted for its amazing taste.

• Ravioli agli scampi

  - scampi ravioli that is described as delicious.

• Tonnarelli al nero di seppia

  - another pasta dish that is lauded for its deliciousness.

• Risotto agli scampi

  - a fantastic and abundant risotto dish with scampi.

• Sicilian cannoli

  - the dessert is made with ingredients from the owner's hometown and is a great way to end the meal.

• Wine

  - the wine selection at the restaurant is also excellent.