Trattoria Sorpaiolo Menu

Platti al Trattoria Sorpaiolo

• Ravioli al ragù

  - the ravioli with meat sauce is highly praised, making it a must-try dish.

• Carciofi fritti

  - the fried artichokes are described as divine, indicating their deliciousness.

• Fettuccine fresche ai porcini

  - fresh porcini mushroom fettuccine is another standout dish.

• Morbido abbacchio

  - this tender roasted lamb dish comes highly recommended.

• Coratella

  - a delicate dish made from lamb's heart, lungs and liver, praised for its quality.

• Zuppa inglese

  - a homemade dessert by Sofia, described as a special delicacy.

• Carbonara

  - creamy carbonara with crispy guanciale (pork cheek) is mentioned as being of exceptional quality.

• Agnello panato

  - breaded lamb cooked to perfection is another dish worth trying.

• Pollo

  - the chicken dish received positive feedback as well.

• Sbriciolata nutella e ricotta

  - a well-cooked and crunchy dessert with Nutella and ricotta.

• Strozzapreti con crema di carciofi

  - a pasta dish with artichoke cream and crispy artichokes on top is said to be outstanding.

• Antipasto casareccio

  - a great starter with homemade style.

• Bistecca

  - the steak is also recommended.

• Verdura saltata in padella

  - delicious pan-fried vegetables are also on the list.

• Vino della casa

  - the house wine is described as excellent.