Starters
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Tris of venetian fish saor style20
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Oysters fines de claire21
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Seascallops aux gratin21
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Fresh seafood plate marco polo style (x 2 pers.)88
First course
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Spaghetti with pesto and chopped walnuts23
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Spaghetti with clams22
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Tagliolini with rocklobster & 1/2 lobster42
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Second course
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Baby octopuses, celery and potatoes29
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Seabass fillett with tomato, olives and capers stew33
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Lambchops with aromatic herbs27
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Irish angus fillett steak26
Boissons
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Bouteille d'eau5
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Café3