Drinks of the month - served from 6.30pm to 8.30pm
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Bellini8.0
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Mojito8.0
Hors d'oeuvres - served from 7.30pm to 11.00pm
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Warm salad of roast cuttlefish and seared prawns with vegetable chiffonmade dressed with extra virgin olive oil made from leccine olives and citrus fruits16.0
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Millefeuille of purple aubergines with basil-scented buffalo mozzarella cheese and vine tomato coulis14.0Allergens: cereals and milk derivatives
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Tartare of wild salmon with lime, guacamole sauce and tuna roe15.0
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Burrata d'Andria (cream-filled mozzarella cheese) with seared beef tomatoes, wild rocket and barley-bread crumble13.0Allergens: cereals
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First courses - served from 7.30pm to 11.00pm
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Raviolo pasta parcel of dried salted cod, creamed potatoes cooked under ashes, clams and confit tomatoes15.0Allergens: eggs, cereals, milk derivatives
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Benedetto Cavalieri" spaghetti with red and yellow cherry tomatoes from Torre Guaceto and cacio ricotta cheese from Salento13.0Allergens: cereals, milk derivatives
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Whole-wheat bronze-drawn maccheroncino pasta with strips of fresh tuna, purèed aubergines with mint and pine nuts15.0Allergens: cereals
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Traditional orecchiette ear-shaped Saragolla wheat pasta with "Zollino" chickpeas and Gallipoli prawns aromatised with wild dill15.0Allergens: cereals
Second courses - served from 7.30pm to 11.00pm
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Turbot au gratin with aromatic five-cereal breading, Maldon salt, chards and creamed red turnip with lemon balm18.0Allergens: cereals
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Medallion of seared soy-marinated tuna in a wild herb crust, mange-touts and flowering courgette pesto16.0Allergens: cereals
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Grilled fillet af adult beef with a jus of reduced Primitivo wine and piattello oranges, potato wedges with Mediterranean maquis aromas18.0
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Emincè of baby veal browned in extra virgin olive oil from celline olives, balsamic vinegar from Modena, rocket, cherry tomatoes and slivers of canestrato cheese18.0Allergens: cereals
Desserts - served from 7.30pm to 11.00pm
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Spumoncino ice cream cake with fis "dell'Abate" and almonds from Apulia8.0Allergens: cereals, eggs, milk derivatives
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Lecce "Fruttone" pie with almonds and jam, with quenelles of cantaloupe melon ice cream8.0Allergens: milk and eggs
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Strawberry and ginger parfait with a red currant sauce8.0Allergens: milk and eggs
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Composition of seasonal fresh fruit delicacies8.0
