SECOND COURSES
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Tonno a Tropea€19Tuna tartare with raw Tropea red onion salad, celery, capers, Nocellara del Belice olives and vinegar
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Tortino di bufala€14Baked potato and buffalo ricotta tart, served with pepper and Piennolo del Vesuvio DOP cherry tomato sauce
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Bombette pugliesi€17Apulian capocollo meat rolls, served with baked potatoes and cherry tomatoes salad
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Coniglio alla stimpirata€17Rabbit and herb roll, served with carrot, celery, Nocellara del Belice olives, capers, mint and vinegar
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Polpette al sugo€16Beef and pork meatballs, with bread, cheese and eggs, cooked in tomato sauce
DESSERTS
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Biancomangiare€6Sicilian almond puddig, served with raspberry coulis, sliced almonds and pistachio flakes
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Cannolo composto€6.5Cup with sweet ricotta cheese, chocolate and pistachio flakes and crushed cannolo biscuit
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Tiramisud€6.5Ladyfingers soaked in decaffeinated coffee, with mascarpone cream, pistachios and pasteurized eggs
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Tortino al cioccolato€7Dark chocolate and chilli tart, with a soft centre, served with whipped cream
Visualizza i menu dei ristoranti della zona
FIRST COURSES
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Norma€13.5Home-made rigatoni pasta with tomato sauce, fried aubergines and cured ricotta cheese
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Patate e guanciale€16Mixed pasta with potato cream, served with crispy bacon on top
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Anelletti alla palermitana€16Anelletti pasta au gratin with meat and pea ragù, and grated cheese
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Culurgiones ogliastrini€18Hand-sealed ravioli filled with potatoes, mint, and pecorino cheese, served with tomato sauce and grated Sardinian pecorino cheese
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Gamberi e pistacchio€15.5Home-made paccheri pasta with pistachio and sicilian almond cream, served with prawn tails
APPETIZERS
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Fiori di zucca napoletani€12Fried zucchini flowers with Panko breading, stuffed with sheep ricotta, anchovies and grated cheese, served with cherry tomato gazpacho
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Panelle€10Traditional Palermo panelle, served with grated baked ricotta and mint oil
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Sgagliozze di mare€12
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Traditional baked parmigiana, with fried aubergines, tomato sauce, caciocavallo cheese, grated cheese and basil, served with cured ricotta cheese
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Caponata di melanzane€12Sweet and sour vegetable mix with fried aubergines, celery, olives, capers and pine nuts, served with sardinian flat bread and mint-flavoured oil
SLIDE DISHES
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Zucchine alla scapece€6Fried courgettes seasoned with garlic, vinegar and mint
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Patate al forno€5.5Baked potatoes served with garlic and basil mayonnaise
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Insalata di arance€6Sliced
