SLIDE DISHES
-
Insalata di arance€6.5Sliced
-
Patate al Forno€6Baked potatoes served with garlic and basil mayonnaise
-
Zucchine alla scapece€6.5Fried courgettes seasoned with garlic, vinegar and mint
FIRST COURSES
-
Anelletti alla palermitana€16.5Anelletti pasta au gratin with meat and pea ragù, and grated cheese
-
Culurgiones ogliastrini€18Hand-sealed ravioli filled with potatoes, mint, and pecorino cheese, served with tomato sauce and grated Sardinian pecorino cheese
-
Norma€13.5Home-made rigatoni pasta with tomato sauce, fried aubergines and cured ricotta cheese
-
Patate e guanciale€16Mixed pasta with potato cream, served with crispy bacon on top
-
Gamberi e pistacchio€15.5Home-made paccheri pasta with pistachio and sicilian almond cream, served with prawn tails
Visualizza i menu dei ristoranti della zona
SECOND COURSES
-
Bombette pugliesi€17Apulian capocollo meat rolls, served with baked potatoes and cherry tomatoes salad
-
Polpette al sugo€16Beef and pork meatballs, with bread, cheese and eggs, cooked in tomato sauce
-
Tonno a Tropea€19Tuna tartare with raw Tropea red onion salad, celery, capers, Nocellara del Belice olives and vinegar
-
Tortino di bufala€19Baked potato and buffalo ricotta tart, served with pepper and Piennolo del Vesuvio DOP cherry tomato sauce
-
Spada alla 'nduja€18Swordfish fillet with nduja and blood orange breading, served with yellow and purple carrot slices
DESSERTS
-
Cannolo Scomposto€6.5Cup with sweet ricotta cheese, chocolate and pistachio flakes and crushed cannolo biscuit
-
Tiramisud€6.5Ladyfingers soaked in decaffeinated coffee, with mascarpone cream, pistachios and pasteurized eggs
-
Biancomangiare€6Sicilian almond puddig, served with raspberry coulis, sliced almonds and pistachio flakes
-
Tortino al cioccolato€7Dark chocolate and chilli tart, with a soft centre, served with whipped cream
APPETIZERS
-
Caponata di melanzane€12Sweet and sour vegetable mix with fried aubergines, celery, olives, capers and pine nuts, served with sardinian flat bread and mint-flavoured oil
-
Sgagliozze di mare€12Fried polenta cubes from Bari served with red onion jam, marinated anchovies and parsley oil
-
Fiori di zucca napoletani€12Panko-breaded and fried courgette flowers, stuffed with buffalo ricotta, Napoli salami, smoked provola and parmesan, served with raw marinara sauce
-
Panelle€10Traditional Palermo panelle, served with grated baked ricotta and mint oil
-
Traditional baked parmigiana, with fried aubergines, tomato sauce, caciocavallo cheese, grated cheese and basil, served with cured ricotta cheese
