Platters
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Cheese selection€18
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Cheese and Cold cuts platter€17
Primi
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Fresh Tagliatelle with anchovies infused butter, anchovies dripping and toasted breadcrumb€19
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Fresh ravioli with ricotta and lemon zest filling, served with lemon infused butter and DOP pistachios€15
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Fresh Maccheroni with sicilian red pesto€13
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Fresh triangoletti iwith creamy parmesan filling, served in old hen and porcini broth€14
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Main courses
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Jar-cooked Baccalà fillets served with its own broth€21
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Sicilian slow cooked Roastbeef with carob reduction€19
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Stuffed calamari with DOP pistachios from Raffadali and IGP Capers from Pantelleria€19
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Pascià Chickpeas cream with aged pecorino and vegetarian fritters€17
Starters
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Tomato Gazpacho€14With sicilian burrata
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Apple caponata€17With toasted almonds and carob extract
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Parsley sponges€17With Cod foie gras and fresh goat cheese
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White potato Savory pie€15With IGP dried capers, diced and toasted black bread, fermented lemon and home-made preserved mackerel
Tasting menu
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3 courses€45Starter, primo and main course selected by the staff
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4 courses€55Two starters, primo and main course selected by the staff
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2 courses€35Starter and main course selected by the staff
