Tasting menu
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Welcoming entrèe
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Starters
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Main course
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First course
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Pre – dessert
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Dessert
Spoil yourself
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Torchon de foie gras€20Torchon de foie gras, pan brioche, dried apricot jam
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Talmente semplice, talmente buono€16Black bread, salted butter and cantabrian anchovies
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Crudo di mare€60Raw seafood: salmon, shrimps, oysters, scallops, tuna, scampi, swordsfish
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Affetto€17Creamed cod, potatoes, carrot, onion
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Il tonnato€18White veal, tuna mousse, brown veal stock, capers and hot bread
Visualizza i menu dei ristoranti della zona
Starters
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Un’insolita battuta di tonno€19Tuna tartare, pecorino eggnog, guanciale and pepper, asparagus, mullet bottarga, leek, soya cauliflower
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Polpo allo spiedo€20Roasted octopus glazed with must, escarole, squacquerone cheese fondue, dried tomato, anchovy sauce
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Il cavaliere bianco€20Swordfish marinated in balanced salt and scented with hints of undergrowth, pepper caviar, orange, peas, marinara sauce, cucumber mustard
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Degustazione di antipasti secondo il mare€25 per person (MINIMUM FOR TWO PERSONS)Seafood starters according to the catch of the day
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Tipico€20Crunchy pork, mushroom cream, brown pork stock, potatoes, champignon mushrooms, pickled carrots, wild herbs
First courses
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Calamaretto di montagna€20Handmade tagliolino pasta creamed with truffle and parmesan cheese, squid ragout blended with vernaccia, black truffle
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Esplosione di gamberi€20Cappellaccio pasta stuffed with shirmp, creamed in a fish and saffron stock, reduction of crustaceans, parsley oil
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Super classico€20Spaghetto pasta with clams and mullet bottarga
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Appagante€20Homemade ravioli stuffed with potatoes and 24-month aged parmigiano cheese, creamed with lamb stew and sheep cheese, bonbons of pecorino cheese
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Mantecato in casseruola€20Creamed risotto with zucchini, butter and lemon, marinated scampi in orange sweet and sour tomatoes, sea urchin sauce, cubes of goat cheese, toasted bread
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Il mare in bocca€20Creamed pappardella pasta with local fish, pesto sauce and seafood stock
Second courses
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Dorade€28Grilled sea bream fillet, carrots with butter and lemon, sour carrot, salicornia crumble, seafood stock
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The king€26Grilled tuna, saffron rice cream, brown crab stock, sweet and sour spring onions from our garden, honey and pepper
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Tradizionalmente fritto€26Fried squid and shrimps served with paprika mayonnaise and sweet garlic
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Volatile arrosto€26Duck breast, celeriac and leek cream, roasted leeks, brown duck stock, tempura pumpkin flower stuffed with ricotta cheese, anchovies and dried tomato
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Agnello come piace a noi€26Lamb cooked in charcoal, mashed american potatoes, red wine sauce, chard from mietto’s garden, garlic and chili
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Il taglio nobile€30Selected beef fillet with black truffle, brown beef stock, grilled aubergine with pesto, seasoned like in a vegetable garden
Pizza
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Biancaneve a bologna€12Mortadella bolognese igp, pistachio, lemon flavored burrata cheese
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Margherita€7Mozzarella cheese, tomato, basil, parmigiano reggiano cheese
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Piccantina€9Mozzarella cheese, tomato, spianata calabra spicy meat, pecorino cream cheese, dried tomato, fresh chili filanje
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Vegetariana€10Mozzarella cheese, tomato, aubergines, courgettes, peppers
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Frutti di mare€14Mozzarella cheese, tomato, seafood, oil basil flavored, lemon zest
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Napoli€11Bufala mozzarella campana cheese dop, tomato, cantabrian anchovies, caper flowers
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Marinara€7Tomato, garlic, parsley, oregano
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Capricciosa€11Mozzarella cheese, tomato, black olives, ham, artichokes, anchovies
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Shardana€13Mozzarella cheese, genovese pesto, fried courgettes, breadcrumbs, steamed shrimp tails, cherry tomatoes
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Bufala€8Tomato, bufala mozzarella cheese
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Colazione usa€10Mozzarella cheese, tomato, smoked bacon, chips thyme flavored, würstels, bbq sauce
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Mare e monti€13Mozzarella cheese, tomato, marinated anchovies, steamed octopus, clams, dried sausage, dried tomato, mayochup
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Prosciutto e funghi€9Mozzarella cheese, tomato, praga ham, fresh mushrooms, mushrooms
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Su mere€12Mozzarella cheese, tomato, parma ham, rocket, burrata cheese
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Trevigiana€11Mozzarella cheese, speck, gorgonzola cheese, radicchio trevigiano brasato
Dessert
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Radicati€10Seadas | typical sardinian dessert made of fried pasta, filled with cheese and covered with local honey | served with vanilla ice cream
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Orgasmo€10Pistachio semifreddo and its ice cream, white chocolate ganache, cherries picked from the tree, pistachio crunchy
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Tiramisù€10Mascarpone cream, cocoa crumble, coffee cubes, liquid strawberries, meringue, coffee mousse
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Ti penso spesso€10Crème brulè served with seasonal fruit, chocolate and meringue. like my grandmother veronica makes it
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Una bomba€10English custard served in a martini cup, accompanied with a maritozzo filled at the moment with custard cream and whipped cream
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Vento del madagascar€10Mango from madagascar semifreddo, mango couli, mango ice cream, pineapple wafer, yogurt cream, mango fruit salad, chocolate crumble
