Sea Menu
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AppetizerFried anchovies stuffed with ricotta and Provolone del Monaco on whole-grain bruschetta, eggplant with mushroom sauce, and basil sauce.
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First CourseSeafood risotto with prawn bisque, buffalo mozzarella stracciatella, raw prawns, and poppy seeds.
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Second CourseSeared tuna with a poppy seed crust, served on a bed of lemon-infused mashed potatoes and sun-dried tomatoes.
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DessertChocolate flan with mixed berries.
