STARTERS
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ROASTED POTATOES RAVIOLI14Latteria cow cheese fondue and kale
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BOLOGNESE CUTLET15With parmesan cheese cream and Parma ham
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Yellow peppers cream, sumac powder and crumbled taralli
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RICOTTA AND RED CHICORY FLAN14Orange flavoured crumble and pear in red wine
PASTA
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PUMPKIN RISOTTO18Piedmont hazelnuts cream, bacon and bitter cocoa powder
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LA CARBONARA NEL TORTELLONE16Tortelloni with buffalo ricotta and pecorino romano cheese, crispy pork cheek and egg sauce
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TORTELLINI16Homemade tortellini with parmesan cream and nutmeg
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CARLA LATINI PACCHERETTI16With asparagus and salty saffron custard
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TAGLIATELLE homemade with bolognese ragù14
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MAIN COURSES
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SMOKED LAMB RIBS24Cauliflower, remulade and whisky brown sauce
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Caramelized onion, rocket pesto and sweet and sour Tropea onions
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BRAISED BEEF TONGUE22Potatoes tender cream with green sauce mousse
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POTATO MILLE-FEUILLE18On cabbage puréed, ratatouille and homemade brioche bread
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SLICED BEEF20With a selection of salts and grilled potatoes
TASTING MENU
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Tasting Menu€45Ricotta and red chicory flan, orange flavoured crumble and pear in wine; Knife-edged beef tartare with salty eggnog and caramelized onions; Bolognese cutlet with parmesan cheese and Parma ham; First course of your choice for the whole table; Pork fillet marinated in mustard and honey with soft polenta, apple with thyme and red wine reduction. The tasting menu is intended for the whole table
DESSERT
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DARK CHOCOLATE BROWNIEMaldon salt and vanilla icecream
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MILLEFEUILLEWith diplomatic cream and salted caramel sauce
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RASPBERRIES, ROSES AND WHITE CHOCOLATE CREAMWith black pepper schortcrust pasty
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NEW YORK PUMPKIN CHEESE CAKEWith salty pumpkin caramel sauce
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HOUSE TART TATIN7
