Cold starters
-
Grilled fresh goat cheese€ 14,50On beetroot carpaccio with fig mustard and peanuts.
-
Beef carpaccio from fallow deer with schwarzenstein cheese€ 16,00
-
Local grey cheese€ 12,50With red onions
-
Tartare of local beef€ 16,00With mustard butter
-
Tyrolean smoked platter€ 14,50
Soups
-
Meal cream soup€ 8,80With spinach fritters
-
Mushroom soup€ 9,00
-
Bacon or liver dumpling soup€ 8,50
Visualizza i menu dei ristoranti della zona
Warm starters
-
Spinach dumplings€ 14,00With raw vegetable salad
-
Homemade tagliolini€ 14,50With wild game ragú
-
Raw vegetable risotto€ 14,80With lokal fresh cheese
-
Cheese dumplings€ 14,00With coleslaw
-
Homemade pasta€ 13,00With ham, tomatoes, onions and leek
-
Red beets gnocchi€ 14,00With goatcheese sauce
-
Liver dumplings€ 14,00With fermented turnip
Main courses
-
Oven - baked pork shank€ 18,50With roasted poatatoes.
-
Veal stake with herbs crust€ 27,00With potatoes en papilote and vegetables
-
Beef goulash€ 22,00With bread dumplings
-
Entricote with onions€ 27,00And roasted potatoes
-
Almschnitzel (breaded with sesame seeds)€ 16,80With fries or potato salad
-
Puffed potato pastry€ 14,00With fermented cabbage
-
South tyrolean veal meatballs€ 17,00With mashed potatoes
Dessert
-
Bread-apple timbale€ 6,50With cranberries (served warm)
-
White chocolate sphere in dark chocolate€ 8,50With berry compote
-
Peanut parfait€ 7,50With caramel and salted peanuts
-
Amaretto tiramisù€ 7,50
-
affogato 1 recensione€ 3,70
