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Platti al Ristorante Santarotto

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio at this restaurant is rated as top and very fair by visitors. It offers excellent value for money, with abundant dishes of excellent quality.
  • Peposo

    - a highly recommended dish at the restaurant.
  • Fiorentina

    - the maturing of the meat is excellent.
  • Ravioli Claudia

    - delicate homemade pasta with super fresh ricotta and special sautéed white porcini mushrooms.
  • Pici with White Chianina Ragù

    - homemade pici cooked al dente with a gourmet dough, and well-drawn white ragù, offering a light aftertaste of livers and super tasty Chianina.
  • Pici alla Santorotto

    - a popular dish among visitors.
  • Maltagliati with Ragù

    - another pasta dish worth trying.
  • Sliced Veal with Porcini Mushrooms

    - one of the amazing second courses.
  • Sienese Tripe

    - a classic of traditional Tuscan cuisine.
  • - described as amazing by visitors.
  • T-Bone Steaks of Chianina

    - excellent choice for meat lovers.
  • Tagliata

    - a quality Tuscan food.
  • Salsicha Cotta e Fagiolli

    - a flavorful and characteristic dish of Tuscany.
  • - the cellar is well-stocked with excellent Chianti.
  • Orange Charlotte

    - a dessert option that visitors enjoyed.
  • Sweet Saker

    - another dessert to try.