Starters
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Mussels soup
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Bluefish mousse
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Taboulleh cous cous (cold dish)
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Shrimp cocktail marinated with orange
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Marinated local fishes mix
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Marinated prawns and shrimps
Pasta
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Maccheroncino with swordfish, eggplant, cherry tomatoes and mint
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Spaghetti with trapanese pesto and fried shrimps
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Monkfish dumplings with cherry tomatoes and marjoram
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Penne with mullet ragout
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Square-shaped spaghetti with sea urchins
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Square-shaped spaghetti with shrimps
Main courses
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Squids stuffed with onions caramelized in nero d'avola wine
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Grilled swordfish with fennel and orange
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Wild seabass
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Tuna with onions and tomato
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Mixed fried fish
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Mixed grilled fish
Desserts
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Chocolate cake with ricotta
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Lemon mousse with berries
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Parfait with crunchy almonds
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Mixed fruit
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Triple chocolate cake on a cheesecake base
