Starter
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The red prown carpaccio, artichoke and coconut19
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The tiger prown and the liver with green apple soup19
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The octopus, veal marbling and rhubarb19
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The marango kebabs, cold smoked19
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The tongue, vegetables soup, squids19
Pasta
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The bottoni filled with squids and tomatoes, pecorino soup22
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Linguine pasta, telline clams, bottarga 1 recensione , parsley sauce22
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The cannellone filled with kid, mushrooms and truffle22
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The risotto with tomatoes, chef’s style22
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The tortellini with parmigiano, rucola, beef, oyster and truffle26
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Main course
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The turbot, friggitelli, curry and peaches35
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The weever under the sand35
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The pork with cherries, mezcal, rice and porcini mushrooms32
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The chiken and caviar salad36
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The pigeon35
Tasting menu
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Eight courses85
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The eggplant’s parmigiana
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The codfish, almonds, french beans and truffle
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The anchovies, endive and kidney
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The pork and the shrimps
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The linguine pasta, peperoni, garlic and red mullet tartare
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The meat tortelli with safron butter, broccoli and liquorice
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The cheese and the fruits
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Dessert
Dessert
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Black sesame ice-cream, mango cream, meringue14
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Coffee & cappuccino12
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Biancomangiare smoked lemon12
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Chocolate & chocolate14
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Scrostata12
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The goat milk and the apple12
