Starter
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The red Prown carpaccio, Artichoke and Coconut19
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The Tiger Prown and the Liver with green Apple soup19
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The Octopus, Veal Marbling and Rhubarb19
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The Marango Kebabs, cold smoked19
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The Tongue, Vegetables Soup, Squids19
Pasta
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The Bottoni filled with Squids and Tomatoes, Pecorino soup22
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Linguine pasta, Telline clams, Bottarga 1 recensione , Parsley sauce22
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The Cannellone filled with Kid, Mushrooms and Truffle22
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The Risotto with Tomatoes, Chef’s style22
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The Tortellini with Parmigiano, Rucola, Beef, Oyster and Truffle26
Main Course
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The Turbot, Friggitelli, Curry and Peaches35
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The Weever under the Sand35
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The Pork with Cherries, Mezcal, Rice and Porcini mushrooms32
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The Chiken and Caviar salad36
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The Pigeon35
Tasting Menu
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Eight Courses85
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The Eggplant’s Parmigiana
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The Codfish, Almonds, French beans and Truffle
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The Anchovies, endive and Kidney
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The Pork and the Shrimps
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The Linguine pasta, Peperoni, Garlic and Red Mullet tartare
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The Meat Tortelli with Safron Butter, Broccoli and Liquorice
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The Cheese and the Fruits
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Dessert
Dessert
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Black Sesame Ice-cream, Mango cream, Meringue14
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Coffee & Cappuccino12
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Biancomangiare Smoked Lemon12
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Chocolate & Chocolate14
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Scrostata12
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The Goat milk and the Apple12
