Ristorante Saint Tropez Menu

Platti al Ristorante Saint Tropez

• Mixed raw seafood (Misti Crudi)

  - features various seafood dishes including giant sea urchins.

• Sea Bass Carpaccio (Carpaccio di Spigola)

  - a well-seasoned dish that is worth trying.

• Marinated Salmon

  - another flavorful seafood option.

• Tuna Tartare

  - served with buttata and pistachio granules, this dish is a standout.

• Gnocchetti ao Scoglio

  - a hearty pasta dish with seafood.

• Risotto with Scampi Cream

  - a delicious risotto that is highly recommended.

• Grilled Orata

  - served with artichokes, this dish is large enough for three people.

• Grilled Calamari

  - a large portion of perfectly grilled calamari.

• Tiramisu

  - a generous serving of this classic Italian dessert.

• Sbriciolata

  - comes with homemade Chantilly cream, a must-try dessert.

• Grouper Calamarata with Pecorino Cheese

  - recommended by a user for its taste.