Starter
-
Catalan salad of red prawns32.0
-
Red tuna tartare, turmeric bread croutons, buffalo mozzarella sauce20.0
-
Angus tartare with pecorino cheese cream and black truffle16.0
Main Course
-
Handmade black fregola with clams, herbs and seared scallops24.0
-
Suckling pig baked at low temperature, potato millefeuille and vegetables20.0
-
Seared turbot, zucchini flowers and cream, smoked ricotta24.0
Dessert
-
Chocolate sphere15.0Tiramisù cream, liquid coffee core
-
Crunchy cannoli with ricotta filling, oranges, honey and vanilla caramel12.0
-
Small seadas with selection of local honeys10.0
