Starters
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Scampi Bloody Mary, celery & vodka foam€19
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Tuscan tomatoes and bread cold soup, buffalo stracciatella cheese and cucumber granita€14
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Focaccia, datterino tomatoes, Parma ham and basil€14
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Mixed salad€8
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Beef carpaccio Negroni€18
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Chicken meatballs “alla cacciatora”€12
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Grey mullet ceviche€16
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Salt cod mousse biscuit, mixed greens and red currants€14
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Cocoa brioche with oxtail “alla vaccinara”€12
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Cheese and pear, crispy parmesan and beetroots chutney€12
Roman Pasta Classics
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Tonnarelli Cacio e Pepe€16
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Spaghettone “Three Tomatoes”€16
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Mezzemaniche alla carbonara€16
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Rigatoni all’Amatriciana€16
Visualizza i menu dei ristoranti della zona
Pasta – Chef’s Specialties
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Risotto “alla lardiata”, pork lard, sour butter and green peppers€20
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“Saltimbocca alla Romana” Cappelletti€22
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Fresh linguine alla Nerano, courgettes and provolone cheese€20
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Mezzo pacchero with mussles catalana style, smoked potatoes cream, burnt onion€20
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Octopus cannelloni “alla Norma”€24
Main Courses
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Amberjack€26With almond milk, celeriac, burnt almonds and celery & sour chili oil
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Beef sirloin€26With agretti, bone marrow mayonnaise, burnt lemon and bitter herbs\n
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Mackerel and eggplant “scapece style”€22With smoked stracciatella and eggplant BBQ\n
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Beef Tongue€24With peppers, lime salt, pimentón, black garlic and reduced jus\n
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Cardoncelli mushrooms, celery and apricot€22
Desserts
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Cocoa tartlet€12
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Strawberry mousse with caramel cream and lemon sorbet€12
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Millefeuille€12
Side Dishes
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Chicory€7
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Potatoes€7
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Caponata€10
