COLD STARTERS
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MARINATED ANCHOVIES ON A LETTUCE BOUQUETAnchovies, lettuce
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Tomatoes, cucumbers, cheese
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DALMATIAN-STYLE OCTOPUS SALAD
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OYSTERS FROM STON6 pieces
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FISH CARPACCIO WITH FRESH SALAD
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CARPACCIO OF BEEF FILLETTenderloin on a bed of salad
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DALMATIAN PLATTER for 2 personsSmoked ham, cheese, anchovies, octopus
SOUPS / WARM STARTERS
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HOME-MADE FISH SOUP
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CHEF’S VEGETABLE SOUP
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BOUZZARA-STYLE MUSSELSMussels in white wine sauce
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FRIED SMALL SQUIDSWith tartar sauce
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GREEN NOODLES WITH SEAFOOD
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HOME-MADE PASTA WITH TRUFFLES
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RISOTTO WITH SHRIMPS
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SEAFOOD
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GRILLED FISH(daily catch), dalmatian style vegetables
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WHITE FISH FILLET IN WINE AND DILL SAUCE
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BRODETTO (fish stew) MARINIEREWith polenta
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ADRIATIC SQUIDS GRILLEDWith dalmatian vegetables
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GRILLED OR BOUZZARA-STYLE SCAMPI
MEAT DISHES AND VEGETABLES
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BEEFSTEAK »ROZARIO«In a sauce of dried figs, wine and honey, potatoes
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BEEF TAGLIATA(sliced steak) on rocket leaves (arugula) and parmesan
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MEDALLIONS OF PORK FILLET IN TRUFFLE SAUCEWith home-made gnocchi
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CHICKEN BREAST IN A SAUCE OF PROŠEK (sweetwine)And raisins with boiled vegetables
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VEGETARIAN PLATEStuffed,grilled and boiled vegetables
SALADS AND SIDE DISHES
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SELECTION OF SEASONAL SALAD
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VEGETABLES PREPARED TO YOUR CHOICE
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PASTA / RICE / POLENTA
DESSERTS
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DUBROVNIK-STYLE ‘ROZATA’Creme caramel
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HOMEMADE CAKE
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ICE CREAM WITH WARM TOPPING
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VARIOUS CHEESES
