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Platti al Ronchi Di Sant’Egidio
The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio at this restaurant is rated as excellent. The food and wines are of high quality and the prices are considered fair and affordable.
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Ribolla Wine
- highly praised by visitors for its quality and taste. Served at the right temperature and priced fairly. -
Salame with Vinegar and Onions
- a traditional Friulian dish that received excellent reviews for its flavor. -
Antipasto Tagliere di Salumi e Formaggi Misti
- a platter of mixed cold cuts and cheeses. The quality and quantity of the meats and cheeses were appreciated, and the decision to pair them with polenta was well received. -
Cjarsons alle Erbette with Melted Butter and Smoked Ricotta
- a unique dish that was described as truly delicious. The herbs in the filling and the smoked ricotta enhance the sweetness of the dish. -
Gnochetti allo Scoplit
- highly recommended for its generous portion size and excellent taste. -
Frico with Polenta
- this dish was particularly praised for being cooked perfectly. -
Crostata with Jam
- a homemade tart that was well balanced between pastry and jam. It is served warm and is considered a specialty. -
Fior di Latte Ice Cream with Red Fruits
- creamy ice cream with a handmade warm red fruit topping and whole fruits.
