First Courses
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Tricolor Tagliatelle pasta with cherry tomatoes and sausage sauce
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Gnocchi with fumè sauce
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Ricotta and spinach Ravioli with sage
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Tortellini with ragù meat sauce
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Ricotta, mint and lemon Tortelloni with pomegranate
Dessert
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Homemade dessert
Starters
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Italian ham and melon
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Ascolana fried green olives
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Cuttings of cold meats and cheeses
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Fresh mozzarella, tomato and basil
Sides
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Valerian salad with green apple
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Mixed grilled vegetables
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Fried mix
Second courses
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Pork loin with rocket, cherry tomatoes and Grana Padano cheese
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Roast lamb cutlets
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Grilled beef slice with pink pepper and rosemary
Drinks
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Bottle of water2
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Half a bottle of water1
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Coffee1
