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Platti al Ristoro e Macelleria Poder Riccio
The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is generally rated as average to good, with some visitors finding it more than reasonable and unbeatable. Some visitors were surprised by the prices as they were not listed on the menu.
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Meat Dishes
- the restaurant specializes in meat dishes, which are cooked traditionally and are of high quality. The Chianina steak is particularly delicious and comes highly recommended by many visitors. -
Pappardelle
- this pasta dish has been praised for its taste and quality. It's a must-try for pasta lovers. -
Pepato di Scottona
- this spicy beef dish is worth trying according to one of the reviews. -
Antipasto Degustazione
- for €15, you get a large tasting platter sufficient for two people, including meatballs, "meat pizza", cold cuts, carpaccio, and tartare. All of which are very good. -
Costata
- this juicy and flavorful rib steak with a crispy crust is served with fresh vegetables, making it a perfect main course. -
Homemade Pasta
- the pasta at this restaurant is homemade and looks very appetizing. -
Ragu
- the Ragu is really good and worth a try. -
Local Wines
- there is a good selection of local wines, including a very good house red. The grappa is also exceptional. -
Polpette, Crostoni, Toscani, Affettato, Ragu Bianco, Peposo, Stracotto
- as per one of the reviews, all these dishes are fantastic and worth trying. -
Salumi, Meatballs, and Meat Sformato
- these starters come highly recommended, along with Pici with white Chianina ragu.
