Ristorante Tenuta Lamborghini Menu

MENU' ESTATE

• CAPONATA

  €14
  Melanzane, sedano, cipolla con pinoli, olive, uvetta e agrodolce servita con pane nero tostato Eggplant, celery and onion with pine nuts, olives, raisins and sweet-and-sour glaze, served with toasted black bread
• UOVO BIO

  €14
  Cotto a 60° con panatura croccante, spuma di patate affumicate, cialde di Parmigiano e tartufo di stagione Organic egg cooked at 60° with crispy breading, smoked potato foam, parmesan wafers and seasonal truffle
• FIORI DI ZUCCA

  €14
  Fiori di zucca fritti con ripieno di ricotta e menta, su crema di fave Fried zucchini flowers filled with ricotta and mint, served on a fava bean cream
• FISH & CHIPS

  €14
  Gamberi in tempura, chips croccanti, insalatina di stagione e salsa tartara fatta in casa Light tempura prawns served with crispy chips, seasonal salad and homemade tartar sauce
• ACCIUGHE

  €15
  Acciughe del Cantabrico con pane tostato e burro aromatizzato al lime Cantabrian anchovies with toasted bread and lime-infused butter
• TARTARE DI MANZO

  €15
  Con stracciatella di bufala, tuorlo d’uovo fritto, cipolla caramellata, salsa all’acciuga e crumble salato Beef tartare with stracciatella, fried egg yolk, caramelized onion, anchovy sauce and salted crumble
• “VITEL TONNE”

  €15.00
  Roast beef con salsa tonnata leggera, capperi, zest di limone e giardiniera fatta in casa Roast beef with light tuna sauce, capers, lemon zest, and homemade pickled vegetables
• CROSTINI GOURMET

  €14
  Paté di fegatini con petto d’anatra affumicato e cipolle rosse in agrodolce Crostini bread Chicken liver pâté with smoked duck breast and marinated red onions
• LA NOSTRA SELEZIONE

  €22
  Eccellenze umbre: selezione di salumi e formaggi di filiera, serviti con “arvoltolo” e confetture della casa Umbrian excellence: selection of local cured meats and cheeses, served with arvoltolo and homemade jams

• TAGLIATELLE

  €16
  Tagliatelline all’uovo mantecate con burro e tartufo di stagione Tagliatelle, creamed with butter and seasonal truffle shavings
• TORTELLI

  €16
  Tortelli ripieni di carbonara con guanciale croccante e tartufo di stagione Homemade carbonara tortelli with crispy bacon and seasonal truffle
• UMBRICELLI

  €16
  Al ragù di Chianina tagliata al coltello, profumati al rosmarino e timo fresco, sfumati al Sangiovese With hand-cut Chianina beef ragù, scented with fresh rosemary and thyme, deglazed with Sangiovese wine
• CANNELLONCINI

  €15
  Cannelloncini alle erbe con salsa ai tre pomodori, fonduta di Parmigiano, olio al basilico e pecorino. Cannelloncini with wild herbs and three tomatoes sauce, parmesan fondue, basil oil and pecorino.
• RISOTTO

  €18
  Risotto Carnaroli allo zafferano, profumato al limone, con fiori edibili e tartare di gambero rosso Carnaroli rice with saffron, lemon scent, edible flowers and red prawn tartare
• GNOCCHETTI

  €15
  Gnocchetti con crema di peperoni arrosto, melanzane fritte e ricotta salata affumicata Homemade Gnocchetti with roasted bell pepper cream, fried eggplant, and smoked salted ricotta
• FUSILLI

  €16
  Fusilli con crema di spinaci , briciole di pane croccante , uova di trota e citronette agrumata “Mancini” Fusilli with spinach cream, crispy bread crumbs, trout roe, and citrus citronette

• GUANCINA

  €22
  Guancia di manzo brasata al Campoleone, con mostarda di pere alla senape, spinacino e patate rustiche Braised Beef Cheek with Campoleone wine, served with pear and mustard chutney, baby spinach, and rustic potatoes
• FILETTO

  €28
  Filetto di manzo con spuma di patate affumicate e tartufo di stagione Beef Fillet with smoked potato foam and fresh seasonal truffle
• SUINETTO

  €22
  Suinetto toscano in crosta, pesche nettarine, riduzione al mosto cotto e senape antica con indivia caramellata Tuscan Pork in crust with baked peaches, mosto cotto and mustard reduction, and caramelized endive
• FARAONA

  €22
  Faraona farcita con pistacchi, servita con tartufo di stagione e verdure grigliate km.0 Stuffed guinea fowl with pistachios, served with seasonal truffle and grilled garden vegetables (km 0)
• AGNELLO

  €24
  Carré d’agnello con panatura alle erbette, salsa ai frutti rossi e flan dell’orto a km.0 con menta e pecorino Herb-crusted lamb rack with red berry sauce and garden vegetable flan with mint and pecorino
• POLPO

  €22
  Polpo cotto a bassa temperatura arrostito, con panzanella croccante, salsa verde al prezzemolo e acciuga Slow-cooked and seared octopus, served with crispy panzanella and parsley–anchovy salsa verde
• Tagliata di Scottona di manzo

  €24
  Sliced beef sirloin, grilled and served with sea salt
• Costata di Limousine (minimo 800 g)

  etto €6
  Limousine Ribeye Steak (minimum 800 g)

• Insalata estiva con pomodoro cuore di bue, cocomero, melone e basilico fresco

  €7
  Summer salad with heirloom tomatoes, watermelon and fresh basil
• Verdure di stagione grigliate con salsa alla yogurt

  €8
  Seasonal grilled vegetables with yogurt dressing
• Patate rustiche alla griglia

  €6
  Grilled rustic potatoes
• Spinaci saltati (aglio, olio e peperoncino)

  €6
  Sautéed spinach (garlic, olive oil and chili)
• Patate fritte

  €6
  French fries

• Pasta al pomodoro

  €10
  Pasta with tomato sauce
• Tortellini con panna e prosciutto

  €10
  Tortellini with cream and ham
• Mini Hamburger & patatine

  €12
  Mini hamburger with French fries
• Cotoletta di pollo & patatine

  €12
  Chicken cutlet & chips

• Degustazione D’Estate

  per person €60.00
• Antipasto | Apetizer
  Flan di Verdure dell’Orto a km 0 con fonduta di Parmigiano Reggiano 24 mesi, crumble di pane e porro fritto
• Primo | First course
  Tortelli fatti in casa di carbonara con guanciale croccante e tartufo di stagione
• Secondo | Main
  Suinetto toscano cotto a bassa temperatura in crosta dorata pesche nettarine con riduzione al mosto cotto e senape antica con indivia caramellata
• Dessert
  Millefoglie alla crema chantilly con pesche marinate al lime e menta

MENU' PRIMAVERA 2025.

• UOVO BIO

  €14
  Organic egg cooked at 60° with crunchy breading, peas cream and seasonal truffle
• TARTARE DI MANZO

  €14
  Beef tartare with stracciatella, fried egg yolk, caramelized onion, anchovy sauce and salted crumble
• LA NOSTRA SELEZIONE

  €22
  Umbrian excellence: selection of local cured meats and cheeses, served with arvoltolo and homemade jams
• PARMIGIANA

  €14
  Decomposed aubergine parmigiana with tomato cream, parmesan foam and fresh basil
• INTOCCERIE

  €18
  Intoccerie" with liver paté, lamb coratina, onion soup and torta al testo
• CALAMARI

  €15
  Warm squid salad with crunchy vegetables, citrus emulsion and aromatic notes.

• CANNELLONCINI

  €15
  Cannelloncini with wild herbs and three tomatoes sauce, parmesan fondue, basil oil and pecorino.
• CAPPELLETTI

  €16
  Traditional meat cappelletti on a cream of 24-month Parmigiano Reggiano and seasonal truffle.
• TORTELLI

  €16
  Homemade carbonara tortelli with crispy bacon and seasonal truffle.
• GNOCCHI

  €16
  Gnocchi stuffed with taleggio cheese, vanilla butter and seasonal truffle.
• PICI

  €15
  Homemade umbricelli with “Aglione” garlic sauce and parsley crumble.
• TAGLIOLINI

  €16
  Fresh tagliolini with seafood, flavored with lime and parsley powder.

• GUANCINA

  €18
  Beef cheek melting in Campoleone, pear mustard with spinach mustard and potato millefeuille
• GALLEtto

  €18
  Our honey-glazed apricot cockerel with seasonal grilled vegetables
• FILETTO

  €25
  Umbrian-sourced beef fillet with Campoleone reduction, aromatic thyme and roasted porcini mushrooms.
• AGNELLO

  €24
  Lamb roll with herbs and pistachios, with blueberry sauce and artichoke flan with mint and pecorino cheese
• SUINETTO

  €18
  Tuscan piglet cooked at low temperature in crust, caramelized green apples and aromatic rosemary ice cream
• POLPO

  €18
  Octopus cooked at low temperature and roasted on potato cream and fried leek

• Sformatino di carciofi
  Con fonduta di Parmigiano Reggiano 24 mesi, guanciale croccante e mentuccia fresca Artichoke flan with 24-month Parmigiano Reggiano fondue, crispy bacon and fresh mint Abbinamento: Lamborghini Brut Pinot Chardonnay (Pinot 50% Chardonnay 50%) Bouquet intenso e delicato. Sapore molto secco e armonico Pinot 50% and Chardonnay 50% - Intense and delicate bouquet. Very dry and harmonious flavour

• Gnocchi ripieni di taleggio D.O.P.
  Con burro alla vaniglia e tartufo di stagione Gnocchi stuffed with taleggio cheese, vanilla butter and seasonal truffle Abbinamento: Lamborghini Rose’ Merlot Umbria IGT (Merlot 100%) Tannini maturi e fresca acidità. Succoso, con buccia di mandarino sulla chiusura Merlot 100% - Ripe tannins and fresh acidity. Juicy, with tangerine peel on the closure

• Suinetto toscano cotto a bassa temperatura in crosta
  Mele verdi caramellate e gelato al rosmarino aromatico Umbrian filet mignon in crust, Campoleone reduction, aromatic thyme and roasted porcini mushrooms Abbinamento: Lamborghini Torami Umbria IGT (Sangiovese 50% -Cabernet Sauvignon 50%) Struttura imponente, tannini molto ben-bilanciati Sangiovese 50% Cabernet Sauvignon 50% - Imposing structure, dense, fresh tannins, good length on closure

• Pavlova di meringhe croccanti
  Crema soffice al mascarpone, coulis di fragole e mandorle tostate Pavlova of crispy meringues, soft mascarpone cream, strawberry coulis and toasted almonds Abbinamento: Lamborghini Brandy (Sangiovese, Merlot, Cabernet Sauvignon) Prevalgono le note di ciliegie mature e di rovere limousin (Sangiovese, Merlot, Cabernet Sauvignon) taste is dominated by ripe cherries and oak limousin

SPRING 2026

• Parmigiana

  €14
  Eggplant parmigiana, creamy Parmesan fondue, tomato purée, aromatic basil and chives oil
• Uovo Bio

  €15
  Organic egg cooked at 60°C with crispy coating, leek cream and seasonal truffle.
• Arvoltolo Umbro

  €14
  Warm Umbrian flatbread with aged loin, Pecorino Gattabuya cheese and fig jam.
• Crostini Gourmet

  €14
  Toasted multigrain bread with chicken liver pâté, smoked duck breast and sweet and sour red onions
• Tartare di Manzo

  €15
  Beef tartare with buffalo mozzarella, fried egg yolk, caramelized onion, anchovy sauce and savory crumble.
• Selezione di Supplì dello Chef

  €14
  Artisanal supplì: saffron • cacio e pepe • tomato and basil, served with chef's dipping sauces

• Degustazione Primavera

  per person €60
  Welcome Dalla Cucina: Chef’s seasonal amuse-bouche Crostini Gourmet: Toasted multigrain bread with chicken liver paté, smoked duck breast and sweet and sour red onions Lamborghini Brut Vino Spumante: Very fine and persistent perlage, with floral aromas and fresh fruit notes Raviolo: Green herb raviolo filled with sheep ricotta and three-tomato sauce Lamborghini Rosé Merlot Umbria IGT: Ripe tannins and fresh acidity. Juicy, with tangerine peel on the closure Suinetto: Tuscan suckling pig in crust, balsamic and liquorice reduction, grilled seasonal vegetables Lamborghini Torami Umbria IGT: Imposing structure, dense, fresh tannins, good length on closure Selezione di Piccola Pasticceria: Chef’s petit fours: fruit tartelet, mascarpone choux, bacio di dama and coffee meringue Lamborghini Brandy: Taste is dominated by ripe cherries and oak limousin

• Insalata Primaverile

  €8
  Seasonal mixed greens with radishes and shaved fennel.
• Verdure di stagione grigliate con salsa allo yogurt

  €8
  Seasonal grilled vegetables with yogurt dressing
• Patate rustiche alla griglia

  €6
  Grilled rustic potatoes
• Verdura ripassata (aglio, olio e peperoncino)

  €6
  Sautéed spinach (garlic, olive oil and chili)
• Patate fritte

  €6
  French fries

• Pasta al pomodoro

  €10
  Pasta with tomato sauce
• Tortellini con panna e prosciutto

  €10
  Tortellini with cream and ham
• Mini Hamburger & patatine

  €12
  Mini hamburger with French fries
• Cotoletta di pollo & patatine

  €12
  Chicken cutlet & chips