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Platti al Ristorante Rintocco

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Most visitors find the price/quality ratio of the restaurant to be good, with some even highlighting the low prices. However, a few visitors found it to be quite pricey for Italian standards.
  • Homemade Pasta

    - highly recommended by many visitors for its delicious taste.
  • - praised for its excellent taste, it seems to be a popular choice among both locals and tourists.
  • - a great starter that left a memorable impression on the visitors.
  • Fish Dishes

    - specifically mentioned as being excellent and worth trying.
  • Desserts

    - not specifically named but praised in general.
  • - mentioned as part of the diverse menu and appreciated by visitors.
  • Affettati and Strozzapreti al Montecucco e Salsiccia

    - these specific dishes were pointed out as good choices.
  • Florentine-Style Steak or Rare-Cooked Tagliata

    - the specialty meat dishes of the restaurant.
  • Ad Agio from Azienda Biologica Basile

    - a local wine that received special mention.
  • Local Wines

    - in general, the restaurant offers a wide selection of local wines that are worth trying.