Blind tasting menù
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9 courses€605 half, 3 full, 1 dessert
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5 courses€353 half, 1 full, 1 dessert
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7 courses€454 half, 2 full, 1 dessert
Full
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Hare à la “royale”€26
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Fettuccine with coppa, fermented lemon and fennel€23
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Chargrilled fresh catch sausage, sauerkraut and wakame€24
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Ridged tubetti with razor clams, provolone, cavolo nero and ’nduja€24
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Water-and-flour, “fusaie” and nutmeg€20
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Beef bavette with rose, radicchio and pomegranate€24
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”mancini” linguine, kiwi, sheep’s cheese and basil€20
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Artichoke “bottone” pasta, caviar, bagna càuda and mint€26
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Celeriac, soy, hazelnuts and red wine€20
Visualizza i menu dei ristoranti della zona
Half
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Mussels with gorgonzola and chipotle€10
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Escarole goi cuon with olives, pine nuts and anchovies€10
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Chargrilled pear with keşkek, strawberry tree honey and lemon balm€8
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Grilled mushroom, coconut milk and green curry€9
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Raw catch of the day with savoy cabbage, yogurt and amaranth€10
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French-style onion rings€6
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Waffle with chicken livers, orange and brussels sprouts€10
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Raw beef in broth with potatoes and bone marrow€10
