HALF
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Beef heart, arugula, tamarind, and amaranth€10
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Celeriac tartare€10
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Grilled grapes, chicken liver, and bay leaf€10
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Raw catch of the day, Hollandaise sauce, parsley, and fenugreek€10
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French-style onion rings€6
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Pettola with eggplant, green olives, and aioli€8
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Todarodes squid, cured ham, and figs€10
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Embers-roasted bell pepper, cream and vodka€9
Blind tasting menù
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5 courses€353 half, 1 full, 1 dessert
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9 courses€605 half, 3 full, 1 dessert
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7 courses€454 half, 2 full, 1 dessert
FULL
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Plin stuffed with chicory, oysters, and sweet garlic€24
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Chicken, langoustines, and lemon€24
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Tomato, tomato, tomato€20
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“Conchiglioni” pasta, red curry, almonds, capers, and parmigiano€22
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Grilled catch of the day, coconut milk, and cucumber€24
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Water and Flour, Fusaie Pasta and Nutmeg€20
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Seared “Bottoni” pasta, duck, prawns, peanuts, and vegetable crudités€24
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\"Mancini\" lumache pasta, beurre blanc, caviar, and chives€26
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Pork terrine, fruit compote, and shallots€26
'Choose your tasting " Menù
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6 courses€55
