The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Overall, the price/quality ratio for this restaurant is rated as slightly above average. Some dishes are considered overpriced, but most reviewers find the prices reasonable given the quality and service.
Pasta with Cuttlefish Ink
- a highly recommended dish due to its originality and excellent ingredients.
Baccalà alla Bagherese
- an appetizer for two, it's a unique take on sfincione style without tomato sauce, and comes with sautéed onion.
Swordfish Rolls
- served with a side dish of sautéed Catalonia and carrots, this second course is praised for its taste.
Garfish with Catalonia
- another second course option, the garfish is complemented by the Catalonia and carrots on the side.
Plain Cannoli
- a dessert from the Albanians, this plain cannoli is a great way to end the meal.
Truffles First Course
- although it's noted for having a lot of chili pepper, it's still worth trying for those who enjoy spicy food.
Tuna with Red Onion
- remembered for its taste even weeks after eating, this dish is highly recommended.
Amberjack
- known as the queen of the sea, this catch of the day is highly recommended, especially as a starter.
Swordfish Meatballs
- part of a fun and tasty seafood experience, these meatballs are worth trying.
Salted Sea Bream
- another seafood dish that was part of a memorable meal.
Imperial Garfish
- this fish is rarely found in restaurants, making it a unique dish to try.
Raw Fish Platter
- the appetizer of the day is hearty, extremely fresh, and top-grade fish.
Swordfish Pasta
- while different, it's worth trying for those who enjoy trying new things.
Pan Fried Big Fish
- despite some confusion in the order, this dish could be worth trying for a group.
