Antipasti di carne
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Antipasto all’italianaItalian hors d’oeuvre (mixed meat and pickles)
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Prosciutto crudo e bufalaRaw ham with buffalo cheese
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Caprese di bufalaFresh tomatoes with buffalo cheese
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Bresaola, rucola e grana a scaglieBresaola, rocket and flakes of grana
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Mozzarelline fritteFried mozzarella
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Olive ascolaneFried stuffed olives
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Verdure pastellateBattered vegetables
Antipasti di pesce
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Speciale antipasto “meridiana”Great hors d’oeuvre of adriatic sea
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Antipasto di mareMarinated salmon, scallops, shrimp whit cocktail sauce, mussels
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Capesante gratinate (3 pezzi)Scallops au gratin (3 pieces)
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Gamberetti in salsa rosaShrimp whit cocktail sauce
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Il nostro marinato salmone e aliciOur marinated salmon and anchovies
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Insalata di mareSea -food salad
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Pepata cozze in rossoMussels with peppers
Visualizza i menu dei ristoranti della zona
Primi di carne
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Bigoli all’anitra“bigoli” (typical italian pasta) with duck sauce
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Fettuccine ai porciniFettuccine (typical italian pasta) with mushrooms
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Fettuccine al tartufo (fresco dei colli berici)Fettuccine (typical italian pasta) with truffle
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Maccheroncini radicchio, salsicciaGaucherie chicory, sausage
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Tortellini alla pannaTortellini (typical italian pasta) with cream
Primi di pesce
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Bigoli con le sardeBigoli (typical italian pasta) with sardines
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Cavatelli, gamberi, vongole, zucchineSciavatelli, shrimps, clams, courgettes
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Linguine alla busaraLinguine (typical italian pasta) (garlic, oil, cherry tomato sauce, scampi, chilli pepper)
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Penne al salmonePenne (typical italian pasta) with salmon
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Spaghetti allo scoglioSpaghetti with shellfish
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Spaghetti alle vongoleSpaghetti with clams
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Paella alla valenciana (specialità della casa)Valencian paella (typical spanish dish – by advance only- minimum 6 persons)
Secondi di carne
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Braciola di maialeGrilled pork chop
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Cotoletta alla milanese di nostra produzioneBreaded veal cutlet home made
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Scaloppine al vino bianco o ai funghiEscalopes white wine or with mushrooms
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Tagliata al rosmarinoSliced fillet with rosmary
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Tagliata rucola granaSliced fillet rocket, dough
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Contorno del giornoSide dish of the day
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Verdure grigliate (melanzane, zucchine, peperoni)Grilled vegetables (auberges, courgettes, peppers)
Secondi di pesce
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Branzino alla grigliaGrilled sea-bass
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Branzino all’isolana al forno (pomodorini, patate e olive)Sea bass to isolana baked (tomatoes, potatoes and olives)
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Frittura di pesce (calamari e mazzancolle)Fried fish (squids and shrimps)
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Frittura reale (calamari, mazzancolle, scampi)Fried real fish (squids, shrimps, scampi)
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Gamberoni alla griglia (7 pezzi)Grilled prawns (7 pieces)
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Orata alla grigliaGrilled sea bream
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Orata all’isolana al forno (pomodorini, patate e olive)Grilled sea bream to isolana baked (tomatoes, potatoes and olives)
Le insalate
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SvizzeraGreen lettuce, tomato, onion, boiled potatoes, würstel emmental (typical swiss cheese)
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DelicataGreen lettuce, shrimps, mozzarella, pink sauce (made of mayonnaise and ketchup) carrots
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NizzardaGreen lettuce, tuna fish, tomato, boiled potatoes, onion
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MediterraneaGreen lettuce, little tomatoes, buffalo mozzarella, carrots and tuna fish
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CampagnolaGreen lettuce, rocket, tuna fish, olives, tomato and carrots
Per bambini
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Piccolini “barilla” con ragù o pomodoroSmall italian pasta with ragout or tomato sause
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Menù baby n° 1Baby menù n° 1: chicken croquettes, french fried with ketchup and mayonnaise
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Menù baby n° 2Baby menù n° 2: würstel and french fried with ketchup and mayonnaise
