The Menu
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Canapés with shiokombuAmong the appetizers, canapés with shiokombu
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Canapés with Provençal carrot patéAmong the appetizers, canapés with Provençal carrot paté
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Canapés with chestnut patéAmong the appetizers, canapés with chestnut paté
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Stuffed vol-au ventAnd stuffed vol-au vent.
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Lasagne with Trevisan radicchioAmong the first courses, lasagne with Trevisan radicchio
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Spelt soupSpelt soup
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Basmati rice with cashew nutsBasmati rice with cashew nuts
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Soupes velouteés with seasonal vegetableOur soupes velouteés with seasonal vegetable
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MilletAmong the second courses , millet
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Tofu, pies/tarts, with tempeh and vegetables.
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Pies/tartsTofu, pies/tarts, with tempeh and vegetables.
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Tempeh and vegetablesTofu, pies/tarts, with tempeh and vegetables.
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Pear pieAnd, to finish, our unforgettable desserts: pear pie and chocolate pie with soy cream , which will make you lick your lips, are our favorite.
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Chocolate pie with soy creamAnd, to finish, our unforgettable desserts: pear pie and chocolate pie with soy cream , which will make you lick your lips, are our favorite.