Starters
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Roast beef carpaccio, roasted pepper, burrata and almonds€18
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Potato and caciotta croquette, zucchini in scapece style and basil mayonnaise€16
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Lightly marinated tuna tartare, raw tomato, cucumber in osmosis and baked olives€18
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Baba ganoush, salted mascarpone and tomato salad with sweet and sour onion€18
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Selection of cured meats and cheeses, pineapple and pink pepper jam, pickled vegetables and torta al testo€16
Dessert
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Strawberry and cardamom semifreddo, white chocolate and mint namelaka, ginger biscuit€10
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Cassata 2.0: A contemporary interpretation of Sicily’s iconic dessert€10
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Lavender crème brûlée with Vin Santo foam€9
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Exotic fruit gazpacho, melon in osmosis, blueberry and almonds€9
Visualizza i menu dei ristoranti della zona
Main Courses
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Lamb stuffed with sun-dried tomatoes, smoked scamorza, eggplant double cooked, Piccadilly reduction and basil€27
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Monkfish low temperature, potatoes, caponata, saffron sauce and parsley€26
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Pork fillet gratin with sage and Parmigiano, portobello mushroom, marinated onion and Dijon mustard jus€23
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Pink veal, smoked carrot, vegetables with butter and red wine reduction€25
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Confit guinea fowl breast with thyme, braised escarole with raisins, olives, pine nuts and plum€26
Primi Piatti
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Farro dei colli umbri mantecato al limone sotto sale, grana affumicato, pinoli e guanciale€16
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“Extra luxury La Molisana” rigatoni, anchovy butter, spinach, sweet and sour onion and caper powder€18
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Gnocchi al caprino, ragù bianco, melanzane e finocchietto€17
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Spaghetti alla chitarra impastati alla rapa rossa, fungo cardoncello, pecorino e crumble di pane€17
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Carrot cream with ginger, turmeric cheese and sesame seeds€14
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Hand-cut scialatielli, three oven roasted tomatoes, tapenade, stracciatella and basil€18
