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Platti al Ristorante Il Moro Portopalo
The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Overall, visitors rate the price/quality ratio as high, noting that the quality and freshness of the food justify the price.
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Moro Roundup
- this dish consists of 8 different types of fish appetizers and is described as delicious. It's a great choice for those who love variety and want to taste different flavors in one meal. -
Ravioli filled with Grouper, Cherry Tomatoes and Pistachios
- this dish is part of the first course offerings and has been enjoyed by customers. The combination of grouper, cherry tomatoes, and pistachios provides a unique and satisfying flavor. -
Spaghetti with Prawns, Pistachios and Pachino Tomatoes
- another first course option, this pasta dish is praised for its combination of prawns, pistachios, and pachino tomatoes. -
Risotto alla Marinara
- highly recommended by a reviewer who claims it's one of the best dishes in all of Sicily. This seafood risotto is certainly worth trying. -
Pasta con l’Aragosta
- a pasta dish with lobster that received glowing reviews. If you're a fan of seafood and pasta, this dish is a must-try. -
Ravioli di Cernia
- a grouper ravioli dish that is well-presented and highly appreciated by customers. -
Spaghetti alle Vongole
- this spaghetti with clams dish is another well-received pasta offering at the restaurant. -
Local White Wine
- recommended by a reviewer, this local white wine is a great accompaniment to the seafood dishes. -
Lemon Sorbet and Sweet Almond Semifreddo
- these are refreshing dessert options to end your meal on a sweet note.
