Ristorante H2O Menu

Menu H2O

• Millefoglie di carasau con salmone* marinato alla barbabietola, stracciatella, cipolla caramellata e rucola

  €16
  Carasau millefeuille with beet-marinated salmon*, stracciatella cheese, caramelized onion and arugula (1,6,8)
• Acciughe del Cantabrico con burro montato al limone

  €16
  Cantabrian anchovies with whipped lemon butter (1,6,8)
• Sashimi di tonno* con pomodorini confit, olive leccine, polvere di cappero e maionese al lime

  €20
  Tuna sashimi* with confit cherry tomatoes, Leccino olives, caper powder and lime mayonnaise. (6)
• Pecorino dorato con salsa allo zafferano

  €16
  Golden-fried pecorino cheese with saffron sauce (1, 5, 8)
• Carpaccio di Angus affumicato con insalata di sedano e citronette

  €18
  Smoked Angus beef carpaccio with celery salad and citronette dressing (9)
• Uovo 63° con fonduta di parmigiano e tartufo nero

  €18
  63°C egg with Parmesan fondue and black truffle (1)

• Malloreddus al ragù di cinghiale

  €18
  Malloreddus (sardinian pasta) with wild boar ragù (1, 14)
• Culurgiones d'Ogliastra al sugo di pomodoro datterino fresco e basilico

  €18
  Culurgiones (sardinian stuffed ravioli) with fresh datterino tomato sauce and basil (1)
• Bottoni di ricotta al limone, bottarga e “Pompia” di Siniscola

  €18
  Raviolo (home made) with lemon, bottarga, and “Pompia” citrus from Siniscola (1)
• Lorighittas dello Chef con tartufo nero estivo e gambero rosso

  €25
  Lorighittas with black Sardinian truffle and red prawn (1, 4, 8)
• Risotto agli scampi* profumato al limone

  €25
  Langoustine risotto* with lemon aroma (4,8) | minimo 2 persone
• Vellutata di ceci con tagliolino di calamaro e cozze

  €16
  Chickpea cream soup with squid tagliolini and mussels (12)

• Filetto di Manzo

  €30
  Beef fillet, your choice of grilled, green pepper sauce, or summer black truffle (7, 8 per pepe verde)
• Costolette di agnello alla griglia

  €30
  Charcoal-grilled lamb chops served with layered potatoes and chimichurri sauce(8)
• Entrecôte alla griglia

  €25
  Grilled ribeye steak
• Filetto di maialino in CBT con miele e birra, servito con cavolo capuccio rosso marinato

  €25
  Low-temperature cooked pork fillet with honey and beer glaze, served with marinated red cabbage
• RIBS di maiale BBQ con patatine fritte

  €25
  BBQ pork ribs with French fries (7)
• Polpettine di Agnello e menta in doratura di Carasau e crema di pecorino e concassè di verdurine

  €23
  Lamb and mint meatballs in a Carasau bread crust, served with pecorino cream and a vegetable concassé. (1,5,8)

• Tiramisù al piatto con cuore di granita al caffè e crumble al cacao

  €8
  A refined interplay of textures: velvety mascarpone cream and savoiardi on a crisp base, with an unexpected heart of coffee granita (1, 5, 8)
• Seadas al Miele e gelato

  €9
  An iconic Sardinian dessert: crisp fried pastry filled with melted fresh pecorino cheese and drizzled with wildflower honey (1, 8)
• Salame di Cioccolato con panna

  €8
  A nostalgic tribute: dark chocolate and crisp biscuit (1, 3, 5, 8)
• Tortino al cioccolato con cuore morbido e gelato

  €8
  Soft chocolate cake homemade with a warm, molten centre, served with ice cream, a perfect harmony of temperatures and textures (5, 8)
• Panna Cotta al lampone con salsa ai mirtilli

  €8
  Raspberry Panna Cotta with wild blueberry coulis (8)
• Mille foglie ai frutti di bosco

  €8
  Wild berry millefeuille with layers of crisp puff pastry and delicate pastry cream, filled and finished with fresh seasonal berries (1, 5, 8)
• Oro Rosso

  €9
  Cremoso al formaggio fresco con cuore di fragola e crumble al cioccolato fondente. Creamy fresh cheese mousse with a heart of strawberry and dark chocolate crumble (1, 8)

• Big Hamburger

  €20
  Beef hamburger (150g) with Parmesan fondue, crispy salad, tomato, caramelised onion and mayo (1,5,8)
• Fish Burger

  €20
  Fresh tuna burger (150g) with salad, avocado, tomato and guacamole (1, 6, 8)
• Vegan Burger

  €20
  Plant-based burger (150g) with salad, tomato and vegan mayo (1)
• Pinsa Fresca

  €16
  Fresh Pinsa with tomato, datterino mozzarella and fresh basil (1,8)
• Pinsa Crudo e Bufala

  €16
  Pinsa with Prosciutto & Buffalo Mozzarella topped with creamy buffalo mozzarella and slices of prosciutto (1.8)
• Pinsa la Mortazza

  €16
  Pinsa with IGP mortadella, creamy stracciatella and crushed pistachios (1.3)