First
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Carnaroli Risotto with Franciacorta and Raw Red Prawns Flavored with Lime *€25
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Paccheri with Three Tomatoes and Wild Oregano€18
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Potato Gnocchi with Roasted Eggplant Cream and Salted Ricotta€18
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Spaghetti with Red Mullet, Tomato Juice and Fennel Bread Crumble*€22
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Fresh Pasta Tortelli Filled with Chianina Beef and Cardoncelli Mushrooms with Thyme Veal Juice€20
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Gragnano Linguine with Lobster, Bisque Ristretta and Citron Zest*€28
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Fresh Orecchiette Pasta with Arugula Pesto and Pine Nuts€18
Main Courses
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Steamed Mixed Vegetables€10
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Mixed Salad€8
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Roast Potatoes€8
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Sauteed Spinach€8
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Grilled vegetables€10
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Fried Calamari and Shrimp with Tempura Zucchini€25
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Crispy Vegetable Strudel with Fresh Tomato Puree€16
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Grilled Iberian Pork Slices with Vegetable Caponata*€26
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Fish of the day cooked in salt, Grilled or with vegetables “Isolana Style”€30
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Yellowfin Tuna Tataki in a Bronte Pistachio Crust and Sweet and Sour Tropea Onion Petals€26
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Crispy Grilled Octopus with Roasted New Potatoes, Tzatziki Sauce, and Guacamole*€25
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Grilled Beef Fillet with Chianti Classico Reduction on Sautéed Baby Spinach€28
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Skin-Roasted Salmon with Mint Pea Cream and Steamed Sea Asparagus€26
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Florentine Steak with Roast Potatoes€70
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The Dessert
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Cantucci and Vin Santo€10
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Basil Panna Cotta€10
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Creamy 64% Dark Chocolate with Passion Fruit and Chopped Hazelnuts€12
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Cheesecake with Berries\t€10
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Tiramisu€10
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Mixed Sorbets€10
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Yogurt Semifreddo with Peach Coulis and Pistachio Crumble€10
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Fresh Fruit Slices€10
Starters
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Green Pepper Marinated Beef Veils with Black Summer Truffle, Parmesan Foam and Toasted Hazelnuts€20
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Seared Scallop with Scapece Zucchini Extract and Provolone del Monaco Foam\t€22
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Seared Sea Bass Carpaccio with Gazpacho, Saturnia Peach Uramaki in Osmosis with Lemon and Gin€22
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Crunchy Perlina Eggplant Millefoglie with Burrata Heart and Datterino Coulis€18
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“Francy” Sea Food Teasting *€28
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Grand Plateau Royal of Raw Fish and Shellfish with Wasabi Mayonnaise and Soy Sauce*€35
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Salmon Tartare 2 recensioni , Cold Green Apple Elixirs with Celery and Ginger€20
