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Selection Ice-Cream
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Wild Berries with lemon Sorbet
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Creamy Mascarpone with Coffee Slush, Savoiardi Biscuits and Cocoa Crunch
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Apple Cake with Cinnamon Sauce and Vanilla Ice-Cream
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Lemon Tart with Meringue and Mandarin Sorbet
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Chocolate Creme Brulèe with Saffron Pear and Red Fruit
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Fresh Egg Pasta “Maccheroncini Pistoiesi” with Artichokes, Pecorino and Crispy Guanciale \t
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Fresh Egg Pasta “Tagliolini” with Red Mullet Fillets, Vesuvius Piennolo Cherry Tomatoes and Horseradish Bread Crumble
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Carnaroli Risotto with Cheese and Pepper, Raw Red Prawn and Amalfi Lemon Peel
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Turmeric Potato Gnocchi with White Rabbit Ragù and taggiasca Olives
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Gragnao Paccheri with Lobster and its Bisque
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Salmon bar with Bronte Pistacchio Breadcrumbs, Vegetable ratatouille and Teriyaki Sauce
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Icelandic Cod Cooked at Low temperature with Rosemary Chickpea Puree
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Fish of the day cooked in salt, Grilled or with vegetables “Isolana Style”
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Veal Cheek with Liquorice and Creamed Potatoes
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Rack pf CBT Milk Pork with Sauteed Chicory
