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Platti al Filo di Vento

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio at this restaurant is generally rated as fair or even as excellent, making it a good value for money.
  • Desserts

    - tortino di Cioccolato (Chocolate Cake) and Mattonella di Mascarpone e Maracuja (Mascarpone and Passionfruit Tile) - Both desserts have been sampled and enjoyed.
  • Seafood Salad Appetizer with Dried and Taggiasca Olives

    - the salad has been praised for its unique flavor and is a must-try for seafood lovers.
  • Fried Fish without Bones with Vegetables

    - the dish has been appreciated for its taste and presentation.
  • Cervia Mussels

    - these are considered 'spectacular' by customers, indicating that they are a standout item on the menu.
  • Pairing with Pojer and Sandri Rosé Sparkling Wine

    - this drink pairing is highly recommended to complement the seafood dishes.
  • Spatial Raw Fish/Shellfish Plate

    - this dish is noted for its fresh, sea-like flavor.
  • Mixed Fried with Vegetables and Lemon

    - the sweet and sour sauce served with this dish is particularly praised.
  • Lactose-Free Dessert

    - for those with dietary restrictions, the restaurant offers a tasty lactose-free dessert option.
  • Zuppa di Cozze (Mussel Soup)

    - this soup has been described as 'really good', making it worth trying.
  • Frittura di Pesce (Fried Fish) with Fried Lemon

    - the fried lemon adds a unique twist to this dish, enhancing its overall taste.
  • Polpo (Octopus)

    - as part of the seafood offerings, the octopus comes highly recommended.
  • Spaghetti alle Vongole (Spaghetti with Clams)

    - a classic Italian dish done well at this restaurant.
  • Rombo (Turbot)

    - this fish dish is part of the high-quality seafood offerings.