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Platti al Cucchiaio d'Oro

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio at this restaurant is generally viewed as excellent. Customers felt they received good value for their money, with one customer noting they had an appetizer, main course, dessert, and bottle of wine for €38. Another customer had two seafood pasta dishes, a grilled fish dish, two lemon sorbets, a bottle of water, and a side salad for €49.
  • Fish dishes

    - the restaurant is highly praised for its excellent fish cuisine. The portions are generous and the fish is always delicious.
  • Lobster Tagliolini

    - this dish is specifically mentioned for its quality. It's a must-try for seafood lovers.
  • Cacio e Pepe with Tuna Tartare

    - this dish is noted as being excellent. It's a unique combination that's worth experiencing.
  • Fried Food

    - the fried food, especially the fried fish, is rated 10 out of 10 by one customer. It's a great choice for those who love crispy, well-cooked food.
  • Seafood Appetizer

    - highly recommended by a customer, this appetizer seems to be a good start to the meal.
  • Tartare di Tonno (Tuna Tartare)

    - this dish was specifically mentioned as very tasty.
  • Vaporata

    - this dish was mentioned alongside the tuna tartare as being particularly good.
  • Tagliata di Tonno (Sliced Tuna)

    - another dish that was singled out for its taste.
  • Orata alla Catalana

    - this dish was also noted as being very good.
  • Scoglio (Seafood Pasta)

    - two customers ordered this dish and were very satisfied with the variety of seafood included.
  • Grigliata di Pesce (Grilled Fish)

    - this dish was praised for being well-cooked and generously portioned.
  • - this dessert was described as delicious and creamy, a perfect end to the meal.
  • Spaghetti allo Scoglio

    - highly recommended by the staff, this dish seems to be a popular choice.