Starters
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Tempura shrimp spheres on a creamy pappa al pomodoro€26
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63°C Egg, Scoppolato di Pedona cheese cream, asparagus tips, truffle crumble, seasonal truffle€28
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Double-cooked octopus with sweet potato cream and crispy 'nduja and bacon sauce€28
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Fassona beef tartare with raspberry coulis, Parmesan ice cream, and tomato crumble€28
Raw
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Our Cristallo raw fish selection€50
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Oysters€55,00 € each one
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Marinated salmon sashimi with red berries and caramelized figs€28
Desserts
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Pearl of Cristallo€12
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Molten Chocolate Cake€12
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Crème Brulée€10
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Tiramisù€10
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Tasting of Chocolates€12
First course
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Pumpkin-filled button pasta with citrus gel and raw red shrimp€30
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Spinach-green risotto with mustard and raw langostine€28
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Purple potato ravioli with salted butter, toasted hazelnuts, and Pedona scoppolato cheese shavings€28
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Fresh egg tagliolino, Parmesan cream, seasonal truffle€28
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Maltagliati with wild fennel, carrot brunoise and Taggiasca olive and crispy Tuscan prosciutto€26
Second course
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T-bone Fiorentina steak*€60*60,00€/kg
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Beef fillet with green pepper€32
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Salmon teriyaki with onion crumble and smoked beetroot mousse€30
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Bread -crusted tuna with lettuce cream and fermented apple€30
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Lamb terrine with onion cream and salted orange-glazed carrot€28
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Sea bass fillet with potato cake and island-style sauce€32
