Dessert wines by the glass
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Ben ryé, pantelleria 2019Zibibbo donnafugata
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Bukkuram “padre della vigna”, sicilia 2009Zibibbo de bartoli
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Marsala vergine, sicilia 1988Grillo, insolia, damaschino de bartoli
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Recioto della valpolicella, veneto 2016Corvina, rondinella, molinara allegrini
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Passito, pantelleria 2007Zibibbo ferrandes
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Kayd, sicilia 2021Syrah vendemmia tardiva alessandro di camporeale
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Moscato dello zucco, sicilia 2014Moscato bianco cusumano
A la carte
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“Attuppateddi” with butter and ragusano cheese, long courgette, langoustine and long pepper
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Roasted pumpkin, chesnuts, fresh goat cheese, pumpkin and chickpea miso sauce
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John dory, potatoes, fnger lime and parsley
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Black nebrodi pork capocollo, peppers, tapenade, and mustard
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Ragusa-style beef carpaccio
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Lamb, carrots and chicory
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Spaghetti with tomato “in bianco”, basil and tomato confit
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Capone ceviche and sheep's milk ricotta cheese
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Risotto with fresh goat cheese, mussels, black garlic and parsley
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Carrots, sour cream and wild fennel
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Stu\u001eed pappardella with tenerumi and ricotta cheese, anchovies and courgettes
Visualizza i menu dei ristoranti della zona
Dessert menu
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Black bee honey mousse with carob and green mandarin
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Like an oven-baked cassata: ricotta cheese, chocolate, orange and cinnamon
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Modica chocolate tartlet, mothia salt, passion fruit and double vanilla ice cream
