Starters
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Trombetta Zucchini in Its Many Expressions, Mint€40
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Purple Shirmp with Caviar, Watermelon Carpacci, Compressed Watermelon & Gin & Tonic Pearls€50
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Plancha Squid, Pearl Eggplant, Green Bean Tartare, Soy & Ginger€45
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Octopus cooked over coals, veal tongue, whipped mountain potato and red currant sauce€46
Tasting menu
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Tasting menu - 7 portate (a persona)€180
Beverage
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Water€6
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Coffee 2 recensioni , Herbal teas and Infusions€6
Desserts
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Lemon curd, Lemon gel€18
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Coffee bean tiramisù with tonka bean mousse€18
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Strawberry Bavarois & Fresh Mint€18
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Exotic interpretation with tropical fruit compote€18
Main Courses
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Pike perch cooked under ash, citrus glazed carrot, light olive Bèarnaise, and cashew€50
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Sole Meunière, Pickled Onion Filled with Vegetables & Lemon€59
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Lamb 1 recensione , Fig Sauce, Horseradish Mayonnaise, Blanched Pak Choi & Black Garlic \"Puscas\€54
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Pigeon, Cherry, Foie Gras & Tarragon€58
First courses
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Risotto, Adriatic Artist's Palette€50
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Spaghetti, preserved lemon, crab, and frayed squid€52
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Fusillone with Charcoal Aromas, Scallop Sashimi, Yuzu Pearls & Rabbit Jus€54
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Stuffed Ravioli with duck ragù, shellfish bisque, and king prawn with turmeric and wakame seaweed€46
