Primi Piatti
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Mescafrancesca from Gragnano, Potatoes, Turmeric, Raw Red Prawns, Yuzu and Provola Cheese€32
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Linguine “Oltre Nerano” with Amberjack Tartare and Fresh Mint€32
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Seafood Gnocchi in a Scorpion Fish and Friggitelli Pepper Stew€32
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Fresh Pasta Tortelli, Danè Pork Sausage, Neapolitan Broccoli and Donkey's Back€28
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Risotto with Five Tomatoes, Laticauda Pecorino Cheese, and Basil€28
Desserts
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Ivory Chocolate, Pineapple, Basil and Passion Fruit€16
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Hazelnuts, Orange and Salted Caramel€16
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Lemon Caprese, Almonds, Buffalo Yogurt Ice Cream and Raspberry€16
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Chocolate Geometries and Textures€16
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Coffee Bean and Cocoa Sauce€16
Visualizza i menu dei ristoranti della zona
Antipasti
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Calamari, Chickpeas, Rosemary, Anchovy Sauce and Mullet Bottarga€26
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Evolution of the Shrimp€29
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Panko Bread Egg, Buffalo Stracciata, Pepper, 24kt Gold€24
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Tuna Tartare Puttanesca Style€24
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Meatballs with Ragù, Neapolitan Scagliozzo, Parmesan and Basil€25
Secondi Piatti
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Red Mullet, Broad Beans, Peas, Bacon and Finger Lime€32
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Interpretation of Octopus Luciana Style€30
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Rabbit, Ischian Jus, Potato Millefoglie and Eggplant Parmigiana in consistency€32
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Turbot and Vegetable Mosaic, Capers, Lemon and Saffron Sauce€34
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Quail, carrots, reduction and “Pears and Palummo”€30
