Appetizers
-
Squid stuffed with mussels on crispy breadcrumbs and peppers.
-
Raw prawns with violet potato mousse and prosecco sauce.
-
Carpaccio of tuna with bergamot mayonnaise and vegetable salad.
-
Scallops on lemon potatoes with black velvety and cuttlefish sauce.
-
Bass tartare with centriguged orange and fruit.
-
Vegetable pie raw and cooked on vortex of peppers.
First
-
Tortelli cheese and pepper, mussels and lime.
-
Carnaroli rice with zucchini sauce and prawn tartare.
-
Spaghetto drawn in gold Verrigni, butter, local anchovies and crisp breading.
-
Scialatielli pasta with vegetable concassè and white cannellini cream.
Visualizza i menu dei ristoranti della zona
Seconds
-
Sesame shrimp with tangerine sauce and mixed salad of sprouts.
-
Dried cod with ginger, lime and teas with raspberry and red currant.
-
Crispy octopus on flavored potatoes, lime zest and shellfish mayonnaise.
-
Seared tuna steak with squid calamari, caramelized onions and tomato extract.
-
Veal cut on a bed of asparagus and cream of potatoes.
-
Streamed vegetable cocotte.
Desserts
-
Dark choccolate mousse, orange flavored cream and shortcrust pastry.
-
Italian meringue, lemon cream and crispy waffle.
-
Choccolate slice with fresh cheese cream.
-
Panna cotta with strawberry sauce.
-
Fresh fruit compote.
