From the Parmesan cheese wheel
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Tagliolini with black winter truffleFr46
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Tagliolini carbonara Riffelhaus with dried Valais baconFr34
Riffelhaus Classics
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With black winter truffleFr15
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Roesti Swiss with sliced veal Zurich style, champignons and chervil saladFr38
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Lucy-Walker roesti with onsen egg, fresh seasonal mushrooms and chervil saladFr34
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Riffelhaus Cholera 2.0Fr32Baked potatoes, leek, apples, Aletsch mountain cheese, fried onions and dill
Visualizza i menu dei ristoranti della zona
Recommendations of the Chef
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Belly of Bio-Swiss pork cooked under vacuum for 24 hours with cauliflower, red-wine onions, nut crumble, white-butter foam and umami juiceFr36
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Duo of Appenzell duckling with red cabbage, parsnip puree and figsFr42
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River trout from Bremgarten with dill potatoes, carrots and smoked white butterFr38
Apero
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Valais platter (small)Fr27.5Valais platter with Zermatt rye bread PDO, dried meat PGD, raw ham PGD,\ndried bacon PGD, home-made sausage and mountain cheese from the Stafelalp
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Valais platterFr39.5Valais platter with Zermatt rye bread PDO, dried meat PGD, raw ham PGD,\ndried bacon PGD, home-made sausage and mountain cheese from the Stafelalp
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Valais chipped cheese (small)Fr22.5Valais chipped cheese with dried fruit, fig mustard\nand rye bread PDO from Zermatt
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Valais chipped cheeseFr32.5Valais chipped cheese with dried fruit, fig mustard\nand rye bread PDO from Zermatt
Soup
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Soup of the dayFr16
Risotto and homemade pasta
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Valais ravioli Plin Royal stuffed with Herens meat, with cheese fondue, celery and dried cranberriesFr38
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Risotto with Cornalin red wine, with ragout of lamb from the Alpstein, root vegetables and caraway foamFr35
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Valais ravioli Plin Royal stuffed with Herens meat, with cheese fondue, celery and dried cranberries (small Porion)Fr26
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Risotto with Cornalin red wine, with ragout of lamb from the Alpstein, root vegetables and caraway foam (small Portion)Fr24
Sweet Dishes
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Sorbets: (per scoop)Fr4.5Apricot, lemon, pear
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Pears with almonds and organic buckwheatFr15
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Homemade tart and cake of the day (see showcase)Fr9.5
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Ice-creams: (per scoop)Fr4.5Vanilla, chocolate, pistachio
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Matterhorn Chestnuts and wild berriesFr16
Starters
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Fried liver from Appenzell free-range duckling with black salsify, wintery salad and Cassis-de-Bourgogne juiceFr28
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Beef tatar with quail egg, truffle mayonnaise and homemade briocheFr29
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Cesar salad with breast of chickenFr26
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Goat cheese with pumpkin, figs and nut crumbleFr18
