Riffelhaus bar Menu

Restaurant Riffelhaus, Winter 2021/2022 - EN

• Winter salad composition (vegetarian/vegan)
  with warm goat cheese, mountain honey and fermented pepper
• Wintery mixed salad bowl (vegetarian/vegan)
  Winter mix of various raw vegetable salads

• Valais platter with Zermatt rye bread
  Dried beef, hamme, dried bacon, house sausage, cheese
• Eringer Beef Tartare
  with avocado-humus, Gommer hobbed cheese rolls on homemade sourdough bread

• Alpine hay soup
  with air-dried bacon and hay
• Beef pot au feu
  with root vegetables and fine marrow bone dumplings
• Seasonal soup of the day (vegetarian)
   

  ½ 12.00

  1/1 18.00
• Walser barley soup
  Optionally with Mattertaler beef dried meat

• Tarte flambée “Zermatt”
  with crème fraiche, Valais bacon and onions
• Tarte flambée “Riffelhaus”
  with crème fraiche, potatoes, mountain cheese, Swiss Reblochon and Valais dried meat
• Tarte flambée “Vegetarian”
  with mixed vegetables, burrata, tomato confit

• Rösti with mountain cheese
  with fried egg and crispy smoked bacon
• Rösti with goat cheese
  with mountain honey and pickled onions
• Norwegian style rösti
  with smoked salmon, horseradish mousse and caper salat

• Tarte Savièsanne
  with green salad bouquet on dried plum dressing
• Brugli Arctic char
  roasted on absinthe in parchment paper, with fennel vegetables and taboulé
• Lamb ragout
  with leek vegetables and creamy polenta
• Glazed belly of pork
  with mountain pepper, honey, pork popcorn, sauerkraut mayonnaise and potato-celery puree
• Coq au Riesling served in a glass
  Chicken fricassee with sauerkraut and tagliatelle
• Cordon Bleu" of Swiss herbed pig
  Filled with Vacherin Mont-d'Or and Zermatt hamme served with lukewarm parsley potato salad

• Fondue - Traditional
  with mountain cheese from the Aletsch cheese dairy, served with bread and potatoes
• Fondue - Aromatic
  with roasted Swiss Cervelat, served with bread, potatoes and onion confit
• Fondue - 1853
  with homemade dried beef and sour garnish, served with bread and potatoes

• Fresh tagliatelle (vegi)
  with homemade spring cabbage pesto and Belper tuber
• Fresh tagliatelle
  tossed in veal cream sauce with Swiss truffle
• Alpine Carbonara
  with fresh leek, air-dried bacon, poached egg and Valais blue cheese

• Choice of dressing
   

  Fig dressing

  Prune dressing

  French dressing

  Olive oil & balsamic vinegar (vegan)
• Gurkha curry (vegan)
  with coconut milk and cooked basmati rice, served in a glass
• Parsnip gnocchi (vegan)
  served with caramelized vegetables and figs

• Lukewarm chocolate cake
  with salt pistachios and pear-cinnamon ice cream
• Tarte Tatin
  flavored with smoked whiskey and rosemary ice cream
• Giant meringue
  with fresh whipped cream, vanilla and sour cherries
• Panna Cotta (vegan)
  with cinnamon and tangerine
• Cake of the day
   

  with whipped cream 7.50

  without whipped cream 6.50
• Ice Cream
   

  1 Scoop 4.50

  2 Scoop 9.00

  3 Scoop 13.50
• Sorbet
   

  1 Scoop 4.50

  2 Scoop 9.00

  3 Scoop 13.50

• Sherpa Blanc 1dl Domaines Chevaliers
  by glass
• Johannisberg 1dl Serge Roh
  by glass
• Merlot Bianco 1dl Guido Brivio
  by glass
• Fendant 1dl Vins de Chevalier
  by glass
• Gespritzter Weisswein
  by glass
• Rose 1dl Leon Chai du Baron
  by glass
• Pinot Noir 1dl «Fusio» Jean-René Germanier
  by glass
• Cornalin Aguares Thierrey Constantin
  by glass
• Nez Noir Bio 1dl Rouvinez
  by glass

• Prosecco Rose

  46.00
• Prosecco 1dl Rose
  by glass
• Blanc de Valais Brut J. Germanier

  46.00
• Blanc de Valais Brut 1dl J. Germanier
  by glass

• Chardonnay Classique Domaine de Muses
  CH
• Fendant Moette Simon Maye
  CH
• Fendant Vins de Chevaliers
  CH
• Sherpa Blanc Domaines Chevaliers

  58.00
• Heida Clos de la Couta Germanier
  CH
• Heida Fut de Chene Simon Maye
  CH
• Johannisberg Gérald Besse
  CH
• Johannisberg Serge Roh
  CH
• Petite Arvine Gérald Besse
  CH
• La Tremaille Rouvinez
  CH
• Magdalena Blanc" Cave la Madeleine
  CH
• Merlot Bianco Guido Brivio
  CH
• Petite Arvine Cave Vocat
  CH
• Sauvignon Blanc Rouvinez
  CH
• Viognier LUX VINA Domaines Chevaliers
  CH
• Chablis Saint-Martin Domaine Laroche
  International
• Riesling Reserve Maison Trimbach
  International
• Roero Arneis Vietti
  International
• Heida Plamont 2019 Reto Müller Demeter

  76.00
• Mâcon-Verzé 2016 Domaine Thiber

  66.00

• Rose Chai du Baron

  45.00

• Baroq Jean-Rene Germanier
  CH
• Cabernet Franc Philippe Darioli
  CH
• Carato Rosso, Merlot del Ticino A. Delea
  CH
• Chamaray Cornalin JR. Germanier
  CH
• Cornalin Demeter Benoit Dorsaz
  CH
• Le Tourmentin Domaine Rouvinez
  CH
• Merlot Cave Ardevaz
  CH
• NEZ NOIR Domaine Rouvinez
  CH
• Pinot Noir Adank
  CH
• Pinot Noir Jean-Rene Germanier (Fusio)
  CH
• Syrah Simon Maye

  60.00
• Syrah Cayas Jean-Rene Germanier
  CH
• Barbera d`Alba ,,Vigneto Punta`` Azelia
  International
• Cruz de Alba Ribera del Duero
  International
• Le Serre Nuove Tenuta dell`Ornellaia
  International
• Ornellaia Tenuta dell`Ornellaia
  International
• Razzmatazz Mas Cantrio
  International
• Rioja Riserva Ramon Bilbao
  International
• Ripasso il Bugiardo Bugliono
  International
• Sito Moresco Angelo Gaja
  International
• Tempranillo 2015 Cruz de Alba
  International

• Bollinger Brut

  98.00
• Bollinger Rose

  135.00

• Erdinger non alcohol 5dl
  Bottles
• Erdinger wheat beer 5dl
  Bottles
• Heineken 3.3dl
  Bottles
• Calanda on tap
  by glass
• Panaché
  by glass

• Aperolito Spritz non alcohol
  Aperitif Cocktails
• Aperol Spritz
  Aperitif Cocktails
• Campari
  Aperitif Cocktails
• Giselle Spritz
  Aperitif Cocktails
• Riffelhaus View
  Aperitif Cocktails Alpine herbs, rosemary
• Grappa di Brunello 2cl

  9.00
• Amaretto di Saronne 2cl
  Liqueur
• Baileys Irish Cream 2cl
  Liqueur
• Apricotine Morand 2cl
  Fruit brandies
• Framboise Morand 2cl
  Fruit brandies
• Kirsch Dettling 2cl
  Fruit brandies
• Kräuter Morand 2cl
  Fruit brandies
• Pflümli Morand 2cl
  Fruit brandies
• Vieille Prûne Védrenne 2cl
  Fruit brandies
• Williamine Morand 2cl
  Fruit brandies
• Bayou Rum 4cl

  9.00
• Appenzeller

  9.00
• Calvados Morin 2cl

  9.00
• Vodka Stolichnaya 4cl

  9.00
• Cognac Rémy Martin VSOP 2cl

  10.00

• Cynar 4cl

  7.00
• Fernet 4cl

  7.00
• Appenzeller 4cl

  9.00
• Pastis 4cl

  9.00

• Zermatt Gin

  12.00
• Hendricks Gin 4cl

  12.00

• Carpano Rosso & Bianco

  7.00

• Chivas Regal 12 years 4cl

  12.00
• Famous Grouse Scotch 4cl

  9.00
• Johnny Walker Red Label 4cl

  9.00
• Macallan 1824 Amber 12 years 4cl

  14.00
• Oban Distellerie Edition 4cl

  16.00

• Apple spritzer
   

  5 dl 7.00
• Sweet cider
   

  5 dl 7.00
• Bitter Lemon / Tonic 2dl

  7.00
• Coca Cola / Zero 4.5 dl

  7.00
• Fanta / Ice Tea / Rivella / Sprite 5 dl

  7.00
• Riffelberg mountain spring water still or sparkling
   

  1 l 10.00

  5 dl 5.00

• Cappuccino

  6.00
• Double espresso

  6.00
• 5.00
• Coffee

  5.00
• Coffee Hag

  5.00
• Latte macchiato

  6.00
• Coffee with milk

  6.00
• Ovomaltine

  5.00
• chocolate

  5.00
• Hot water

  3.00
• Tea Ronnefeldt

  6.00

• Homemade mulled wine

  7.50
• Hot Honey Apple

  8.00
• Hot Honey Ginger

  8.00
• Baileys coffee

  12.00
• Coffee Lutz

  8.00
• Russian Chocolate

  9.00