Restoran Triton Split Menu

Restaurant Triton menu

• Cold Cuts

  200g €28
  Dalmatian prosciutto, kulen, and pancetta
• Octopus Salad 4 recensioni

  €20
  Octopus seasoned with red wine vinegar and domestic olive oil, paired with diced tomatoes
• Blue Crab Salad

  €25
  Blue crab meat seasoned with wine vinegar and domestic olive oil, served with mixed seasonal greens
• Scallop Carpaccio

  €22
  Scallop slices with a honey-lemon-olive oil emulsion, asparagus cream, orange
• White Fish Carpaccio

  €20
  Fish slices with crispy capers, citrus gel, salicornia (sea beans), and pine nuts
• Tuna 6 recensioni

  €25
  Adriatic tuna, thinly sliced, paired with foie gras, toasted bread, chives, and olive oil
• Oysters 5 recensioni

  piece €6
• Caviar Beluga

  30g €220

• Fish Soup 1 recensione

  €6
  Soup with white fish pieces and rice
• Sea Stone Soup

  €10
• Langoustine and Porcini Cream Soup

  €10
• Gazpacho

  €6
• Bisque 4 recensioni

  €10
  A creamy Adriatic crab soup served with herbed croutons
• Tomato Soup

  €6

• Lobster Tagliatelle

  €65
  Pasta with lobster tail, prepared in a traditional island style
• Gnocchi Stuffed with Langoustine in White Buzara Sauce

  €22
• Fettuccine with Fresh Shrimp

  €22
• Traditional Black Risotto with Cuttlefish

  €20
• Dalmatian Meat Ragu with Korčula’s Makaruni

  €20
• Risotto with Vegetables

  €16
• Fritaja with Langoustine and Truffles for Two

  €40

• Catch of the Day

  €98
  Prepared according to the guest's wishes
• Brudet for Two Persons

  €80
• Island-Style Gregada for 2 Persons

  €80
• Lobster

  €220
  Prepared as the guest wishes
• Langoustine
  Prepared as the guest wishes
• Adriatic Squid
  Prepared as the guest wishes
• Mixed Shellfish with Shrimps in Buzara Sauce

  €28
• White Fish Fillet

  €36
  Served with wild herbs croquette, fish demi-glace and puree
• Tuna Fillet

  €36
  Served with Dalmatian salad, a fish sauce with raisins and prošek (sweet wine)

• Beef Steak

  €36
• Lamb Sirloin

  €42
  Peas with wild fennel, served with demi-glace and puree
• Veal Chop

  €90
• Rib Eye Steak

  €90

• Mixed Seasonal Salad

  €7
• Bean Salad with Red Onion, Dressed in Pumpkin Seed Oil

  €10
• Tuna Salad with Capers

  €22

• Potatoes

  €7
  Prepared to the guest's preference
• Dalmatian Swiss Chard with Potatoes

  €7
• Dalmatian-Style Green String Beans

  €7
• Vegetables Sautéed in Butter

  €7

• Demi-Glace 3 recensioni

  €5
• Madeira Sauce

  €5
• Prošek and Raisins Sauce

  €5
• Truffle Sauce

  €5

• Selection of Cheeses

  200g €28
• Fresh Fruit

  €12
• Parfait of Almond and Dried Fig Cooked in Prošek

  €10
  Carob Soil and Sage Gel
• Dubrovnik-Style Rožata

  €8
• Chocolate Dessert

  €8