Winter Menu
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Creamy Horseradish SoupInfused with the aromas of dehydrated horseradish leaves and the freshness of tomato cream.
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Black Slavonian Pig Tongue CarpaccioServed with beetroot salad, feta cheese and apples in honey syrup.
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Abanico Steak of Black Slavonian PigServed with pumpkin croquettes, pickled baby carrots, and sautéed porcini mushrooms.
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Boneless Black Slavonian Pig LegBaked with homemade potatoes in young cream.
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Dried Leg of Black Slavonian PigServed with braised sauerkraut and roasted potatoes.
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Venison SteakServed with spelled flour polenta, roast sauce, and baby fennel.
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Homemade SalenjaciLard puff pastry with plum jam.
